Toast is sliced bread which has been browned by exposure to dry heat. This browning reaction is a form of Maillard reaction.
Toast
From LoveToKnow 1911
TOAST, a slice of bread scorched brown op the two surfaces by the heat of a fire. The word was borrowed from the O. Fr. toste, Lat. torrere, tostum, to scorch, burn.
Toast recipes
1. Christmas Morning French Toast
For Christmas Morning French Toast you will need loaf of french bread cut diagonally in 1 inch slices, eggs, milk, half-and-half cream, butter, brown sugar, ground cinnamon, vanilla extract, ...
Toast
1. To cook under a grill or in a toaster without any moisture, usually referring to slices of bread or similar foods such as crumpets, muffins or teacakes, eg toast the crumpets until golden brown.
Toasted Cereal Party Mix
Toasted Cereal Party Mix 5 (2)
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How to Toast Walnuts
Regardless of toasting method, walnuts can be toasted either dry or with a dash of oil.
Bake walnuts on a cookie sheet, in a single layer, at 350°F for 8 to 10 minutes, checking frequently.
Toasting Nuts
When a recipe calls for "toasted" nuts or seeds (often times sesame seeds) or even coconut, you can easily accomplish this task.
Toast:
to lightly brown th surface of a food using dry heat, such as baking or broiling in a hot oven or in a dry skillet on top of the stove.
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Toasting and skinning hazelnuts
Roasting hazelnuts enhances the flavour of the nuts and loosens their skins. The skins can then be rubbed off more easily.
-Preheat the oven to 200C/400F/Gas 6.
toasted onion garlic vegetables Recipe
Add the delicious flavor of toasted onion and garlic to roasted vegetables with McCormick® Toasted Onion & Garlic Potato Seasoning.
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Toasters are one of the most common and practical small appliances for the kitchen. There are several different kinds of toasters that range in size, functionality, and style.
Toasted nuts and fresh orange zest adorn these versatile green beans. Toast the nuts while you steam the beans and you have a polished addition to any meal ready in 15 minutes flat.
Toast the bread slices.
Cream the butter, mustard powder and 3 tbsp of cheese together until it becomes very soft.
Add the carrot, cucumber, green chilli, cream and salt and mix properly.
More French Toast Recipes
Dips and Spread Recipes Automatic Bread Machine Recipes Sweet Roll Recipes Quick Bread Recipes Coffee Cake Recipes Muffin Recipes Casserole Recipes Doughnut Recipes French Toast Recipes Waffle Recipes Cake Mix Recipes Angel ...
Toasted Coconut: A fine, sweetened golden brown coconut. As with any type of coconut, it is ideal for topping cakes, pies and desserts. It is an excellent topping when used on ice cream bars, snowballs, donuts, and other baked goods.
Toasting Cumin Seeds: To toast cumin seeds, heat a small, dry skillet on medium heat until hot. Add the seeds and shake the pan. The seeds cook almost instantly, releasing their aroma.
Toast - Most commonly, to brown using a dry heat source such as an oven or toaster. However, many recipes call for toasting seeds, nuts, grains or spices before mixing with other ingredients to add flavor.
Toaster oven. Energy efficiency and versatility are the the main draws of this device. No longer will you have to heat the entire oven just to warm up a slice of pie or pizza.
Toasties (With a Difference)
If you're really pushed for time, but under pressure to produce a quick meal, try these grilled snacks.
Ingredients for 4 ...
Toast
To brown with dry heat in an oven or toaster.
Whip
To beat rapidly with a wire whisk, beater or electric mixer to incorporate air, lighten and increase volume.
Toast points - Toast slices, cut in half diagonally.
Toasting (nuts) - Using heat to bring the oils closer to the surface of the nut which brings out more flavor. Method is useful in low fat cooking in order to use less nuts.
Toast To brown something (usually bread) lightly in a toaster, frying pan or under broiler.
toast points - Toasted bread slices, with crust cut off, cut into four diagonal (triangle) pieces.
Melba Toast - thin slices of bread baked slowly until crisp. Named for the coloratura soprano, Dame Nellie Melba, who was the toast of international society early in 21st century.
melba toast Notes: These thin, crisp slices of bread are often used as a base for appetizers or served with soups or salads. When crushed, they make an excellent breading for meat or fish.
French Toast
Bread dipped in a batter of eggs and milk and fried til golden brown on both sides
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Melba Toast:
A very thin and very dry toast that is served with soups and salads.
Melba: ...
Toasted pumpkin seeds have an intense, spicy-nutty fragrance. The flavour of pumpkin seeds oil is so strong that people often have to grow accustomed to it. Main constituents ...
Toast the bread triangles. Immediately top toast triangles with oyster mixture. Sprinkle with parmesan cheese and serve at once.
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Toast or something burning, so called because of the smokestacks evident in Pittsburgh, a coal-producing and steel-mill city. In meat cookery, this refers to a piece of meat charred on the outside while still red within .
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Toast
Heating nuts, seeds, coconut or bread in the oven until they are slightly browned. This will bring out their natural flavor.
Whip
Beating food rapidly by using a whisk or electric beater to incorporate air into the mixture.
Toast - To brown by direct heat or oven heat for breads, nuts, or marshmallows.
Toss - To mix by lifting lightly and repeatedly with a fork, or a spoon and a fork.
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Toasted Pecans in the Microwave!!! Handle
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Toast
The process of browning, crisping, or drying a food by exposing it to heat. Toasting coconut, nuts, and seeds helps develop their flavor. Also the process of exposing bread to heat so it becomes browner, crisper, and drier.
Dried tomatoes ...
Toasters
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Toasted bread slices which are brushed with olive oil and served with tomatoes, pumate, cheese, chicken liver mousse, bean puree, or tapenade. These are the Italian version of canapes.
Croustade:
Meat or chicken served in pastry shells.
A toast case.
Crudites
An assortment of raw vegetables (sliced carrots, celery, mushrooms, broccoli flowÂ-erets, cauliflower flowerets, etc.) served as an hors d'oeuvre often accompanied by a dip.
A toasted or fried circle of bread on which a savoury mixture is served. Certain meat cuts such as tournedos are usually served on a croute to absorb the meat juices.
Croûtons ...
To toast the pumpkin seeds, wash them and allow them to dry on paper towels. Grease a shallow baking dish with peanut oil and sprinkle the seeds in the pan. Turn them to coat.
How to Toast Nuts
How-to video with tips and tricks for toasting nuts from the Betty Crocker Kitchens.
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We make toaster cakes very similar to the ones by Thomas that come in many flavors like banana nut, blueberry, etc. They are round and flat for placing in the toaster. I found a pan by Wilton called the muffin top pan.
Tips for Toasting
While nuts and seeds are certainly delicious eaten raw, toasting them brings out a tastier, richer flavor. To enhance their flavor or crisp them up, toast nuts on the stove or in the oven.
1 teaspoon toasted sesame oil
1/2 teaspoon dried red pepper flakes
Pat the tuna steaks very dry using paper towels. Rub both sides of each steak with vegetable oil and season with salt and pepper. Pour the sesame seeds onto a shallow plate or dish.
Rumali - Toasted bread, or handkerchief bread, which is also found in other eastern countries, is made up of numerous layers of dough like a folded handkerchief.
Sambar powder - a southern Indian spice mix for vegetable curries.
Crostini - Toasted bread slices which are brushed with olive oil and served with tomatoes, pumate, cheese, chicken liver mousse, bean puree, or tapenade. These are the Italian version of canapes.
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Tostar To toast
Totoaba A now endangered fish with delicately flavored flesh found in the Sea of Cortés.
croque-madame: toasted ham and cheese sandwich topped with an egg
croque-monsieur: toasted ham and cheese sandwich
croquette: ground meet, fish, fowl or vegetables bound with eggs or sauce ...
Shrimp Toast: deep fried toast with shrimp, scallions and egg yolk
Siu Mai: steamed dumplings filled with ground pork
Soy Sauce: made from soybeans, wheat, salt and fermenting organisms ...
A grain that is toasted, hulled, cleaned, and cooked whole (groats), or the groats are steamed, steel-cut, or flattened (rolled). Rolled oats, or old-fashioned oats, may be cut further making them quick-cooking.
Tahini
A smooth, oily paste made from sesame seeds
Toast
To brown with dry heat in an toaster or oven.
Toss
To blend foods together by gently turning the pieces over until the ingredients are well mixed ...
1/4 cup grounded toasted rice
1/2 cup cooked bagoong alamang (anchovies)
2 pieces onions, diced ...
Chinese Shrimp Toast: triangles of bread spread with a seasoned shrimp mixture and then deep-fried. Served hot as an appetizer.
Chorizos: garlic-flavored pork sausages used in many dishes. Brought to the islands by the Spanish.
Cocho (Spanish): Toasted flour mixed with hot water or milk and eaten as a hot cereal; stews
Cocodrilo a la Parilla (Spanish, Cuba): Grilled crocodile
Coconut Rice, Thenga Sadam: South Indian rice mixed with grated coconut.
crostino (It.) Crouton or croute; a small piece of toast.
Crottin de Chavignol (Fr.) A goats' milk cheese from Berry; semihard
to hard, shaped in very small discs; aging brings out its goaty flavor, ...
Can be spread on plain cookies, bread, or toast. ocaGoose. Commonly roasted, often served with chestnuts. odoriRefers to aromatics such as onion, carrot and celery used in recipes. olio di oliveOlive oil.
Bonarelli Thin ribbons of pasta Bruschetta A garlic and olive oil toasted bread that is usually topped with tomatoes and basil. Bucatini Dried hollow-shaped spaghetti that is typically served with tomato or meat-based sauces.
Toasted cassava flour is used as a condiment, to be added by each diner. This too is a very substantial dish and needs little else to accompany it.
canapé: cold hors d' oeuvre on a piece of toast, bread or cracker
canard: duck (also caneton, duckling)
cantal: pressed cheddar-like cheese made with uncooked cow's milk in Auvergne
capitainne: captain in French service ...
Canapé A small cushion of toasted bread on which savoury foods are served
Carte Du Jour A menu displaying the dishes available in a restaurant on a particular day. A French term literaly translating as 'card of the day'.
Au gratin A dish topped with breadcrumbs or grated cheese, cooked in the oven and/or finished off under the grill until golden brown and toasted.
 See also: Cooking, Flavor, Bread, Sauce, Water
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