Shichimi-togarashi Japanese spice blend
This Japanese blend of whole and generally coarsely ground spices is also known as seven-flavor seasoning. While there are many variations, a typical shichimi-togarashi is shown below.
Togarashi. Whole dried hot red peppers.
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Togarashi
Small, red Japanese chile.
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togarashi Pronunciation: toh-guh-RAH-shee To make your own: See the Togarashi Recipe posted on RecipeSource.com. Substitutes: cayenne pepper OR crushed red chile peppers ...
shichimi togarashi: A Japanese seven-spice chili seasoning that includes fresh chili flakes, black and white sesame seeds, poppy seeds, sansho, nori, and Mandarin orange peel.
Harusame Thin, transparent bean gelatin noodles Hashi Chopsticks Hatahata Sandfish Hichimi Togarashi Mixed hot spices for table use.
For example, dried chiles, either alone or in mixture with other spices (shichimi togarashi, see Sichuan pepper), are popular for spicing up soups.
For Spicy Tuna Roll you will need sushi rice, white sesame seeds, sheets nori, fresh maguro, mayonnaise, and togarashi to make this lunch spicy recipe.
These aren't true peppercorns, but rather dried flower buds. You're most likely to encounter them as part of a mixture, like the Chinese five-spice powder or the Japanese shichimi togarashi.
 See also: Pepper, Spice, Vegetable, Fruit, Orange
  
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