Tomato
From LoveToKnow 1911
'TOMATO,' Lycopersicum esculentum (Nat. Ord. Solanaceae), a tender annual, native of South America, probably Peru. The fruit is much esteemed in salads and as a vegetable.
Tomato recipes
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21. Conch Chowder ...
Tomatoes, How to Soak Sun-Dried
Soak tomatoes in enough hot water to cover about 20 minutes or until tender; drain. Chop or cut up tomatoes.
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Tomato Salad With Lemon and Cilantro
Tomato Salad With Lemon and Cilantro 4 (6)
Filed under: Salads ...
A tomato by any other name...
The Aztecs gave the name xitomatl ("plump") to what we now know as tomatoes, probably thinking they were a larger version of a fruit called tomatl (which turned out to be unrelated).
Tomato:
the fleshy fruit of the Lycopersicon esculentum, a vine native to South America and a member of the nightshade family; used like a vegetable, tomatoes are available in a range of sizes, ...
1 jar tomato pasta sauce (any hearty or thick variety; 26 ounces)
1 medium zucchini, cut in half lengthwise, then cut into slices (1 1/2 cups)
1 can sliced ripe olives, drained (2 1/4 ounces) ...
Recommended Tomatoes Recipes
Kittencal's Marinara Pasta Sauce (Vegetarian) Handle
Select One ...
Tomatoes
With their rich flavor and mild acidity, tomatoes have worked their way into thousands of recipes.
Tomato-olive relish. Top grilled fish or chicken with this zesty relish, or pair it with cured meats for a riff on the muffaletta sandwich.
Creamy tomato soup
Whether you're into tomato soup enriched with a swirl of double cream or a fresh-tasting lively kick of chilli, or just fancy a health-boosting chilled tomato soup for supper, we've got something for you.
212 cups cherry tomatoes (halved)
14 tsp kosher salt (seasoning)
14 tsp black pepper (freshly ground black pepper plus more for seasoning) ...
tomato
The tomato is considered a vegetable in cooking and are best when vine-ripened until deep red. Most commercially produced tomatoes are picked while still in a green and unyielding state.
Tomato-based sauces are useful for all sorts of meals. The basic sauce can be served alongside cold meats, fish, egg, and vegetable dishes or as a part of a rice or pasta meal.
Tomatoes are annual plants native to South America, cultivated for their colorful and juicy fruits. When European explorers first came to the Americas, they were introduced to the tomato, and they brought the flavorful fruit back with them.
1 kg tomato
1 coconut, grated
1 ½ cup sugar
Method :
Boil tomatoes in water for 10, 15 mins.
Remove and grind it in mixy without water.
Filter it and separate pulp and juice. Keep pulp away and take only juice.
Bush tomatoes have a distinct, pleasant 'caramel mingled with sun-dried tomato' aroma with comforting 'baked' background notes reminiscent of a wholemeal cookie.
5 Roma tomatoes, cored
2 canned chipotle (smoked jalapeño) chiles
1/2 cup fresh lime juice ...
If the tomatoes come from your own home garden, you already know what type of pesticides were used, but if the tomatoes are purchased you can only guess. Make sure they are washed properly.
When using tomatoes in pasta sauce or salsa, the peels and seeds often need to be removed. Here's an easy way:
Instructions: ...
Q. As any type of tomato or cream sauce upsets my stomach, I am trying to locate a recipe for "lasagne" or a "lasagne-type" casserole without using cream or tomatoes. Perhaps some kind of broth. Do you have any suggestions or ideas?
Tomato Sauce
In UK/NZ/Australia, a homogeneous dark red sauce containing (typically) tomatoes, sugar, salt, acid, spices, sometimes apple - much the same thing as US tomato ketchup.
Tomato Recipes Collection
Check out our delicious tomato recipes that will help use that garden harvest.
Garden Harvest Collection ...
Tomato Paste: Tomatoes that have been cooked several hours and strained, then reduced to a thick concentrate. Purchased in cans or tubes and used for thickening and flavoring.
tomato (tuh-MAY-toh; tuh-MAH-toh) - One of the best things about summer is biting into a sweet, vine-ripened tomato. It is believed that tomatoes were introduced from South America to Europe in the 1500s.
tomato concasse - fresh ripe tomatoes that have been peeled, seeded and coarsely chopped.
Tomato paste - A concentrated essence of cooked tomatoes, sold in cans and tubes. It is commonly used to thicken and accent the flavor and color of sauces; however it is slightly bitter and should not be used alone or in large quantities.
Tomatoes
Selecting
Look for bright color and smooth, unblemished skin. Tomatoes should feel heavy for their size and be soft and yield to the touch. Smell is also an excellent indicator of ripeness; unripe tomatoes have no aroma.
TOMATOES - See Pomodori
TOMATO SAUCE - A red sauce generally flavored with garlic and spices served on such foods such as pasta.
TONNARELLI - Roman spaghetti with squared off sides, similar to maccheroni alla chitarra in Abruzzo.
Tomato kasundi
A hot Indian tomato relish available from gourmet food stores.
Truffle oil ...
Tomato
also spelt Tomato in [Malay], Fan Cair [Chinese], Thakkali Palam [Tamil]
Tomato.
Bush Tomatoes
Australian desert raisin (Solanum centrale), also known as Bush raisin, is a plant native to the more arid parts of Australia. It has been used as a food source by the native Australians for millennia.
Rotel Tomatoes
A brand of canned tomatoes preseasoned with chopped green chili peppers, salt and spices. They now come in a number of variations including Mexican and Extra Spicy.
Baked Tomatoes with Anchovies
Read full recipe published at Big Barn
Browse: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ...
[edit] Tomatoes
A popular way to make concasse tomatoes is to remove the core stem, score the opposite end in a small "x", and boil them for 30 seconds. After boiling, plunge them into an ice bath to stop the cooking.
Cherry Tomato - a small spherical tomato with a bright red or yellow skin; the yellow-skinned variety has a less acidic and blander flavor than the red-skinned variety.
Tomato Sauce: ketchup. Sago: tapioca.
Spaetzli: small drops of soft dough either poached or fried before adding to soups.
Tomato Green Beans Recipe - Green Bean Side Dishes Toma...Vegetable Curry Recipe - Crockpot Vegetable Side Dish R...Green Bean Bake With Cheese - Easy Green Bean Casserole...Vegetable Crockpot Recipe - Potatoes with Onion and Car...
Tomato sauce is a condiment made with tomatoes, and sometimes also meat, onions, basil, salt, oil, garlic and various spices.
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Add tomato sauce or combination of banana catsup and tomato sauce, salt and pepper to taste then let simmer for another 10 minutes
Add brown sugar and hotdogs. Continue to simmer for an additional 5 minutes.
With tomatoes, generally applied to a white fish sauce with crushed tomatoes flowing through it
Dust
To sprinkle an item with flour or sugar ...
medium tomatoes, chopped
PREPARATION:
For sauce: In a small bowl, mix all sauce ingredients. Season with salt and pepper to taste.
For tacos: Preheat grill or broiler. In a cup or small bowl, combine lime juice and oil.
2 thin tomato wedges
2 teaspoons Kraft CarbWell Roka blue cheese dressing
Top lettuce leaves evenly with bacon, turkey, avocado and tomato. Drizzle evenly with dressing. Roll up tightly. Secure with toothpicks, if desired. Makes 1 serving (2 wraps).
When a tomato is dried in the sun (or more likely the oven) the end result is a shriveled, intensely flavored tomato. They are usually packed in olive oil or packaged dried (when dried soak them in hot water to reconstitute).
Sunfish: ...
Stuffed Tomatoes (Egyptian): Tomatoes stuffed with cracked wheat, parsley, and mint.
Suan Cai Fen Si (Chinese): Pickled Chinese cabbage with noodles made from green pea.
Suan La Tang (Chinese): Hot and sour soup ...
Ragu
Tomato and meat sauce from Bologna.
Ramp
A wild onion.
Ratatouille
A Provençal dish of eggplant, onions, bell peppers, tomatoes, zucchini, and herbs in olive oil.
A smooth tomato sauce that you can buy in bottles or packets, with or without herbs.
Pasta ...
Sun-Dried Tomatoes - Sun-dried tomatoes are great for salads, sandwiches, antipasta, gourmet pizza, sun-dried tomato pesto or flavorful pasta dishes.
Beefsteak tomato is a very large, bright red and globe-shaped tomato with dense flesh. It is delicious both raw and cooked.
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Glossary 2.
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Tomatoes that have been cooked briefly, then strained. Tomato Sauce
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A slightly thinner tomato puree, often mixed with seasonings to facilitate their use in other sauces and dishes. Tonic ...
niçoise: w/tomatoes, onions, anchovies, olives
nid: nest
nivernaise: in the style of nevers, with carrots and onions ...
Sun-dried tomatoes - When a tomato is dried in the sun (or more likely the oven) the end result is a shriveled, intensely flavored tomato. They are usually packed in olive oil or packaged dried (when dried soak them in hot water to reconstitute).
Cut into the tomato before removing the seeds.
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Duglere With tomatoes, generally applied to a white fish sauce with crushed tomatoes flowing through it ...
Catsup - Tomato ketchup.
Caul Fat - The stomach lining of pork which is used in place of back fat for pates and to encase crepinettes.
Jitomate Tomato. Also called "tomate."
Jugo Juice
Jumil An insect that is eaten both alive and dried. A specialty of Taxco.
Heirloom (tomatoes) - Heirloom vegetables are increasingly popular as consumers re-discover older cultivars. Seeds have been saved and passed down through generations.
cioppino A fisherman's stew, often made with tomatoes; originally the
ciuppin of Genoa, by way of San Francisco, where it is a favorite.
cipolla (It.) Onion.
cisco A North American lake whitefish, usually smoked.
The red bagnèt features tomatoes, carrots, celery, onions, and garlic that are cooked for half an hour, to which wine vinegar and sugar are added; the sauce is then simmered for two more hours.
Caponata - Best known as a spread or cold salad containing eggplant, celery, tomatoes, raisins, and pine nuts seasoned with vinegar and olive oil. Modern variations will add other vegetables such as zucchini and season it with fresh herbs.
 See also: Sauce, Cooking, Tomatoe, Flavor, Vegetable
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