Tongs
From LoveToKnow 1911
TONGS (0. Eng. tonge, M. Eng. tonge, cf. Du. tang, Ger. Zange, from base tang, to bite, cf. Gr. &iKVECV), a gripping and lifting instrument, of which there are many forms adapted to their specific use.
A hand held tool with a hinged or sprung pair of arms for lifting and turning food, eg turn the steak on the barbecue using tongs. Tongs may also be referred to as a pair of tongs.
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True, these tongs can also be used for other cylindrical shaped foods like hot dogs and sausages, but we found them a little awkward for other foods.
Protect hands from burns -- With a pair of kitchen tongs, hands are given a longer reach. Kitchen tongs can flip meat on the grill or vegetables cooking in a pan. Because kitchen tongs grip, the food won't slide off as it does with a spatula.
Tongs - A kitchen or serving utensil having two arms with opposing "spoons" at the ends, either pivoted or connected by a spring.
Tonnato - An Italian word referring to dishes comprised or accompanied by tuna.
Jar tongs are large, sturdy tongs with heatproof handles that permit the safe removal of hot jars from canning pots as part of the preserving process.
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Use tongs to avoid getting burned by spattering oil.
Continue with your chicken recipe of choice, baking, braising, or simmering the chicken accordingly until it is no longer pink in center.Find tips on braising chicken in the next section.
Tongs are the best tools to use for grasping and lifting individual pieces of food as they cook under the grill, in the frying pan, or on the barbeque, such as chops, sausages and rashers of bacon.
tongs: A device with two long arms hinged together; used for grabbing or lifting objects
tortellini: Stuffed pasta shaped like fat rings.
trivet: A short-legged stand for holding hot pots, pans, or dishes at the table during a meal.
kitchen tongs and oven mitts.
Preheat your oven to 350 degrees, F.
Preheat the pan over medium-high to high heat. Make sure the pan is good and hot. The trick is to have it hold its heat as much as possible once you put the meat in.
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pince: claw; also tongs used when eating snails or seafood
pintade: guinea fowl
pintadeau: young guinea fowl ...
Tongs. Chirongi or Charauli. Small rounded nuts resembling Egyptian lentils. Used in puddings or pullaos. Chor maga. Melon seeds. Used as a thickener. Chupatti. A dry 6 inch disc of unleavened bread.
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Using tongs, transfer lamb to bowl. Add onions, carrot, garlic, and herbes de Provence to pot. Sauté until vegetables are deep brown, about 8 minutes. Add wine and broth to pot; return lamb and any accumulated juices to pot.
Using tongs, carefully divide hot briquettes into 2 piles, 1 pile at each side of barbecue. Sprinkle each pile with generous 1/2 cup hickory chips. Place empty broiler pan between piles. Position the grill at least 6 inches above briquettes.
Drain pasta and add to skillet with turkey; simmer, tossing together with tongs until turkey is heated through and pasta is coated with sauce, about 2 minutes. Remove pan from heat and stir in parsley and oil; salt and pepper to taste.
Drain noodles well; spread out on oven tray which has been lined with absorbent paper; allow to dry.
Using tongs, drop small amounts of noodles into hot oil, deep-fry until golden brown, turning once.
Remove noodles from oil; drain on absorbent paper.
Long-handled tongs and basting brush are essential to prevent heat burns. Wearing an apron and having a pair of oven mitts is highly recommended.
colander Notes: Cooks use these to wash foods or to drain noodles or vegetables after boiling. Large metal ones are best. Substitutes: use tongs to lift food out (works especially well with noodles) OR strainer ...
Experiment with greens, such as arugula, kale, endive and all varieties of lettuce. Wash them in cool water, then dry thoroughly before using. Consider investing in a salad spinner, salad tongs and other useful salad implements-find more at The Betty ...
Most commonly refers to a salad, but is used for many other preparations. The easiest and most efficient way to toss is with a good pair of tongs. Alternately, two spoons, forks or one of each may be used.
If you don’t, buy one anyway; it’s excellent for scooping and moving anything chopped from cutting board to cooking pot. Scrapers, like long-handled tongs, are as useful in the home kitchen as they are in professional kitchens.
These recipes call for moving some of the coals from beneath the oven to the lid, for even cooking. Remember that the coals are hot and will burn you immediately if you touch them, so have tongs or heat-resistant gloves at the ready.
both terms refer to cooking in a small amount of hot oil, butter, or other fat, sautéing means to toss foods over high heat, while pan-frying describes cooking pieces of meat, seafood, or large pieces of vegetables in a hot pan, turning with tongs, ...
 See also: Kitchen, Cooking, Vegetable, Water, Chicken
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