Dragon Tongue Bean
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A type of snap bean that is similar to the green bean with an editable pod, except the pod is flatter and has purple colored strips running down a cream background.
A dragon tongue bean is a flavorful, juicy bean which can be picked and used like a snap bean or allowed to mature into a shell bean. In either case, the beans have a delicate and beany flavor which some consumers greatly enjoy.
tongue Notes: Cooked tongue is lean, meaty, and quite versatile; it works well in sandwiches, tacos, and casseroles. To prepare it, boil it in a stockpot, then plunge it in cold water and peel off the skin and trim the base of gristle and fat.
Many tongues name oregano as 'wild marjoram', e.g., German wilder Majoran, Swedish vild mejram, Hungarian vadmajoránna, Polish dziki majeranek, Provençal majurano fero and French marjolaine sauvage and marjolaine bâtarde ('bastard marjoram').
Beef Tongue With Cranberries Handle
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The tongue is the large bundle of skeletal muscles on the floor of the mouth that manipulates food for chewing and swallowing (deglutition). It is the primary organ of taste. Much of the surface of the tongue is covered in taste buds.
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On the tongue, I'm looking for a bouquet of harmonious flavors and nuances. Is it fruity? Well-balanced? Too bitter? Peppery? Earthy? Does it have a lingering, interesting finish? A pleasant mouth feel? Some olive oils taste too heavy and, well, oily.
Watch your tongue! Since the ground beef filling becomes very hot during baking, let the calzones cool a little after you cut them open.
Prep Time: 40 mins
Total Time: 50 mins ...
langue: Tongue shape
lard: To insert strips of bacon or fat into meats
Larder: The cold preparation section of a kitchen : see also Garde Manger ...
Pasta comes in a tongue-twisting variety of shapes and sizes, from huge to tiny, skinny to fat, curvy to blocky. Why? Because pasta sauces also come in many varieties. The key to matching shape to sauce is in the shape itself. The basic principle?
Italian for small tongue and used to describe long, narrow, slightly flattened strands of pasta.
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langue (de boeuf): tongue (of beef)
languedocienne: garnish, usually of tomatoes, eggplant, and wild cčpe mushrooms
lapereau: young rabbit ...
konnyaku (Jap.) Literally, "devil's tongue jelly"; a translucent cake made from arum root.
Kopfsalat (Ger.) Lettuce salad, head of lettuce.
à la Milanaise: in the style of Milan, pasta coated with butter and Parmesan cheese, then sauced with tomatoes, ham, mushrooms, tongue and truffles
à la minute: cooked at the moment, prepared to order ...
Bisbe A large blood sausage from Catalonia made with tongue, pork, and pig's offal.
Bondiola or bondeina A kind of capocollo (see entry following).
A French term indicating the head, heart, livers, kidney, tongue, feet, etc, of an animal.
Aboyeur A person responsible for the calling of an order within a kitchen, making sure that each section is aware of any requirements.
Agneau Lamb.
The edible parts of a carcass include lean flesh, fat flesh, and edible glands or organs, such as the heart, liver, kidneys, tongue, tripe, brains, and sweetbread.
Konnyaku is a gelatinous cake made from the starch of the "devil's tongue" plant (a relative of the sweet potato). Konnyaku is almost tasteless but has a distinct characteristic texture (which is somewhat like tough gelatin).
Ever had a craving for Eyes of Goat, Tongues of Fire, or Mortgage Lifters? These are just a few of the outrageously named yet delicious heirloom bean varieties that are grown regionally throughout the U.S.
The size and shape create a design for the effective presentation to the eyes, the nose and the tongue of the person tasting the wine. The eye looks for intensity of color, clarity, and shade.
For hundreds of years, Roman Catholic priests would place a pinch of salt on a baby's tongue during baptism and say, "Receive the salt of wisdom." There are more than 30 references to salt in the Bible.
Zunge - [German] tongue.
Zuppa - [Italian] soup.
Zuppa Inglese - A refrigerated dessert similar to the British favorite, trifle (Tipsy cake or Tipsy pudding).
The part of the muscle of any cattle, sheep, swine, or goat that is skeletal or that is found in the tongue, in the diaphragm, in the heart, or in the esophagus with or without the accompanying and overlying fat, and the portions of bone, skin, ...
Linguine - Italian for small tongue and used to describe long, narrow, slightly flattened strands of pasta.
Linzer Torte - a double hazelnut cookie filled with jam and made famous in Vienna, Austria.
Thin, long, translucent noodles made from very fine strands of a gelatinous substance called konnyaku, which is taken from the "devil's tongue plant" (Japanese yam). Their texture is slightly rubbery and they do not have any flavor.
Muddle, bash, shake or stir yourself a tongue-tingling tipple. We've got hundreds of ways with spirits and non-alcoholic drinks.
Recipes for cocktail
Long Island iced tea
Pink caipirinha
Pisco punch ...
Meaning: Italian dish of pieces of meat boiled in stock, including chicken, ox tongue, pigs' trotters. Served on New Year's Eve in Northern Italy with lentils and preserved, candied fruit.
Tarragon has a somewhat mysterious property as well; chew on a leaf, and you may notice a numb feeling on your tongue. Although it is one of the French fines herbes, tarragon can be dominating and overshadow or fight with other flavours.
Radish often has a piquant taste and burns the tongue
A radish can be used as a garnish for salads, or in its own right as an ingredient in a pie or soup.
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Describe it as that taste experience which leaves the tongue tingling after taking food to the mouth. Flavor, relish, savor, smack, zest, tanginess, piquancy, nip, all those words can be written in place of tang.
Literal meaning 'cat's tongue'.
A flat, finger-shaped crisp biscuit served with cold desserts.
Larding ...
The French phrase for gypsy style. It is a dish of chopped ham, tongue, mushrooms and truffles, tomato sauce, tarragon and sometimes madeira.
Ziti
Long, thin tubes of macaroni.
Russian mustard It is very hot. Usually served with roasts, pork and veal chops, cold cuts, beef tongue, and other meat dishes
Ryazhenka It is cooked low fat sour milk, that offers a wider variety of health benefits and without salt.
A grainy condition imparts a granular consistency when the butter is melted on the tongue.
Gritty
Attributable to the use of too much salt or undissolved salt due to insufficient working of butter ...
Ladyfingers are very similar to Cat's Tongue Cookies (Langues-de-chat).....Recipe for Ladyfingers ...
BILTONG, a South African Dutch word (from bil, buttock, and tong, tongue), for sun-dried strips of antelope or buffalo meat.
<< Bilston
Bimana >> ...
The ginger will make the dressing crisper in taste and the spicy nature of the dried chili pepper flakes and the white pepper powder will further enhance the sensitivity of your tongue.
Add the lime juice in teaspoonfuls until the flavor rounds on the tongue. Stir in the rum if you wish to further deepen the flavor.
o-toro: The most choice of all tuna meat. From the fattiest part of the belly, near the head. Very pale pink and melts on the tongue.
oven mitt: A form of potholder shaped like a mitten, into which you place your hand to protect it entirely.
Ground meat & variety meats
(liver, heart, tongue, etc.)
1 - 2 days
3 - 4 months ...
Thin, translucent and jelly-like, they are made from the starchy root of a plant known in Japan as devil's tongue. They have a crunchy texture, but little flavor and are available fresh or dried. Store the fresh noodles in the refrigerator.
Red - Kidneys, heart, liver, tongue, liver, and spleen
White - Bone marrow, testicles, sweetbreads, stomach, mesentery, and the head.
Linguine originally comes from the Campania region of Italy, and the name comes from the Italian for 'little tongues'.
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I can hold it in my hand, in my mouth, on my tongue. I can turn it over in my mind. I can count on it. The next bite will bring the same intense pleasure the last bite did, and the same pleasure tomorrow, if there are any bites left.
Offal: Variety meats, including organs (brains, heart, kidneys, lights or lungs, sweetbreads, tripe, tongue), head meat, tail, and feet.
Helado Ice Cream Higo Fig Huachinango Red Snapper Huevos Eggs Hígado Liver Jamón Ham Jugo de Naranja Orange Juice Jurel Yellowtail Langosta Lobster Leche Milk Lechuga Lettuce Legumbres Vegetables Lengua Tongue Lenguado Flounder or Sole Limón Lime or ...
Spirit of Halloween Cookies
Taffy Apples
Teeny Weeny Witch's Hats
The Purr-fect Treat
Toasted Pumpkin Seeds
Toasted Tongues
Trick or Treat Caramel Corn
Witches' Brew
Witches Fingers
Witchy Caramel Apples ...
 See also: Cooking, Sauce, Fruit, Water, Chine
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