Tonkatsu

Serve with shredded cabbage salad and additional Tonkatsu sauce for dipping.
Nutrition Facts ...

Tonkatsu. Pork cutlet, breaded then fried. It is usually served with a sauce used specifically for tonkatsu and served on a bed of rice. It is very popular for lunch - it is quick and tasty. Recipes for tonkatsu sause are available.

tonkatsu sauce Notes: This Japanese condiment is used to make yakisoba. Bull Dog is a popular brand.
trasi See shrimp paste.
trassi See shrimp paste. ...

Tonkatsu is a meat panko recipe created of eggs, milk, minced garlic, some salt and pepper to taste, vegetable oil for frying, thin cut boneless pork chops, and cups panko crumbs.

Local varieties of burgers served in Japan include teriyaki burgers, katsu burgers (containing tonkatsu) and burgers containing shrimp korokke.

"This is in response to a posting on tonkatsu (pork cutlets).This recipe is from "Japanese Family-Style Recipes" by Hiroko Urakami. This is Japanese fast food!"
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Ingredients: eggs, green peas, mirin...

Tonkatsu (Jap.): deep fried pork cutlet served on a bed of shredded cabbage.
Tonnarelli (It.): Roman spaghetti with squared off sides, similar to maccheroni alla chitarra in Abruzzo.
Tonno (It.): tuna.

Tofu Soybean curd Togarashi Hot, dried Japanese chili peppers Tonkatsu A tasty pork cutlet that is breaded then fried. Usually served on a bed of rice. Tori Chicken Torigai Japanese cockle, or black and white shell fish. Toro The fat belly of tuna.

See also: Sauce, Katsu, Chine, Soy, Chili