Tonnato - An Italian word referring to dishes comprised or accompanied by tuna.
Toss - To turn the ingredients of a salad ensuring they are evenly coated with seasonings or dressing.
Vitello tonnato
An Italian classic of cold, thinly sliced, roasted veal (vitello) with a sauce of pureed tuna (tonno), anchovy, capers, lemon and olive oil.
Viticulture
The cultivation, study and science of grape growing.
Vitello Tonnato - Thinly sliced roast or braised veal, served cold with a creamy, piquant tuna sauce. This combination may sound a bit unusual, but is surprisingly delicious.
Tonnato sauce -- a smooth puree of olive oil-packed tuna, mayonnaise, capers, and anchovies -- is traditionally served in Piedmont with slices of roasted veal.
A famous recipe from Italy is vitello tonnato, veal in tuna-flavoured sauce (the Italian name translates to 'tuna-ed veal').
Orange, potato and rocket salad
Chicken tonnato and rocket salad
Escalope of chicken with rocket, sage and lemon
See all recipes using rocket ...
TONNO - Tuna. Tuna, referring more to the red meat variety than the albacore. It is eaten fresh, cooked in a variety of ways, or more often preserved in oil. Tonnato refers to tuna-flavored sauce most commonly served on veal scalopini.
solution of acetic acid and water used in pickling, preserving, tenderizing, and to add a sour flavor to foods. Cleopatra dissolved a perfect pearl in vinegar and drank it in front of Mark Antony as a demonstration of her wealth. Vitello Tonnato ...
Tonnato refers to tuna-flavored sauce most commonly served on veal scalopini.
Topinambour (Fr.): Jerusalem artichoke.
Toque blanche (Fr.): a tall, starched, white, pleated hat worn by chefs, although the "blanche" is nearly always dropped.
 See also: Veal, Slice, Sauce, Tuna, Vitello tonnato
  
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