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Toran

Gastronomy TonnoTori

Toran - style of cooking where the dish remains dry.
Uppama - a flat bread whose dough is made from semolina instead of flour. It can be quite rich and may include onions, chilies, ginger, mustard seed, nuts, various vegetables etc.

 


Torani has a good site with innovative ideas for using its syrups. For information on using sweeteners in baked goods, visit the Functions of Baking Ingredients page.

2 tbsps torani (sugar free syrup i used sugar free vanilla)
2 tbsps vanilla (milk, soy milk)
2 tbsps maple syrup (sugar-free) ...

But I prefer to add my flavor later in form of Italian syrups like those made by Torani, Monin or Da Vinci, rather than buying flavored beans. Why? Quality. Flavored coffees are often made from inferior beans.

Companies such as Torani originally offered flavored syrups designed specifically for coffee; hazelnut, vanilla, caramel and amaretto, for example.

See also: Flavor, An, Water, Cream, Fruit

Gastronomy TonnoTori

 
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