tortelloni Pronunciation: tore-tuh-LOW-nee Notes: These are circles of pasta that are stuffed with a meat or cheese filling, and then folded into little hats. A smaller version is called tortellini.
Tortelloni - This is a larger version of the tortellini.
Tortilla - [Latin American] a very thin Mexican bread made of corn or wheat flour. They are served both soft and fried.
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A small, stuffed pasta pocket made from little rounds of dough, then twisted to form dumplings. Fillings can be made with anything and are served sauced or in a simple broth. Tortelloni ...
 See also: Torte, Stuff, Sauce, Pasta, Garlic
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