Toss
1. To lightly mix eg toss the salad in the dressing until well coated.
2. To turn quickly eg toss the pancakes.
The Toss & Chop doesn't take up much storage space and those in small space kitchens, along with campers, boaters and RVers, will especially appreciate its "make it in the serving bowl" ease of use.
Toss together the remaining sugar and 1 C. pistachios. Spread it out a piece of wax paper. Roll each piece of dough in the mixture and form a log, about 2 inches in diameter.
Toss - to combine ingredients quickly and gently with a lifting motion using two utensils.
Tournedo - a small thick slice of beef fillet, considered of the choicest quality; often served with a sauce.
Toss To mix salad ingredients lightly using a large spoon and fork or two large spoons.
Toss: To combine ingredients with a lifting motion.
Whip: To beat rapidly to incorporate air and produce expansion, as in heavy cream or egg whites.
Taken from Woodmen of the World Fraternal Agency Lodge Cookbook.
Toss - To combine ingredients by gently turning over until until blended. Most commonly refers to a salad, but is used for many other preparations. The easiest and most efficient way to toss is with a good pair of tongs.
Toss
To toss means to mix lightly. You hear this term usually when making salads.
Fresh Lemon Juice ...
Toss
To mix ingredients lightly by lifting and dropping with a spoon, or spoon and fork.
Underproofed Dough
Young dough; dough not allowed to raise enough before baking ...
TOSS:
To combine ingredients with a lifting motion.
TRUSS:
To secure poultry with string or skewers, to hold its shape while cooking.
Toss - to mix ingredients by gently lifing them and mixing through.
W
White sugar - AU UK, same as Granulated sugar US.
Toss-Mix ingredients gently together to combine.
Unleavened-Baked goods with no baking powder, yeast or baking soda added.
Cooking Terms Glossary W ...
Toss: To thoroughly combine several ingredients by mixing lightly.
Truss: To use string, skewers, or pins to hold together a food to maintain its shape while it cooks (usually applied to meat or poultry).
Toss
Gently mixing ingredients together by turning them over using two forks or a fork and a spoon.
Top of page ...
Toss: To combine ingredients with a lifting motion, using two utensils.
To taste: To add an ingredient to a recipe in a quantity based on the personal preference of the cook.
toss - mixing ingredients by gently tossing together with an upward motion
Cooking Terms Starting With
"U" - "V" - "W" - "X" - "Y" - "Z" ...
Toss
To cause a rising and falling action for the purpose of blending ingredients together as in salads
Tournedos ...
Toss - To turn the ingredients of a salad ensuring they are evenly coated with seasonings or dressing.
Toss: To mix lightly but rapidly by lifting and turning ingredients with two forks or spoons. To mix with a rising and falling action
Tossed garden salad: a combination of all garden vegetables in season.
Toss all the vegetables with the olive oil and put into a large roasting tin. Top with the thyme sprigs.
Bake in the oven until tender, about 40-50 minutes. Sprinkle with sea salt and serve at once.
Less than 30 mins preparation time ...
TOSS apples with sugar and cinnamon; spoon into 1-1/2-qt. casserole. Sprinkle with crumb mixture.
BAKE 15 to 20 min. or until topping is lightly browned and apples are tender. Serve warm. Refrigerate leftovers.
Kraft Kitchen Tips ...
Toss the carrots into a heated serving dish then pour the yoghurt over the carrots and sprinkle some fresh chopped mint or caraway seeds on top. Easy!
Spinach and Lentil Roll
Ingredients for 4. Preheat the oven to 200c.
Toss 1-inch-square cubes of chewy artisanal bread with garlic, olive oil, and salt. Do the same with an equal number of cherry tomatoes.
Toss - To mix by lifting lightly and repeatedly with a fork, or a spoon and a fork.
Whip - To beat vigorously or rapidly with a wire whisk or rotary beater so as to incorporate air and produce expansion such as cream, eggs, and gelatin.
Toss the peaches in a bowl with the lemon juice, sugar, and half of the flowers. If the fruit is tart use the larger amount of sugar; if it is sweet, use less. Stir the fruit and allow it to stand for at least 1/2 hour before serving.
Toss Cooking Terms
To thoroughly combine several ingredients by mixing lightly.
Unleavened
Baked goods that contain no agents to give them volume such as baking powder, baking soda or yeast.
To toss, cook or saute in English, Chow in Chinese. Slices of vegetables, meats, or a combination are cooked quickly in the wok with a small amount of oil. Liquid may be added to make a sauce and cornstarch is used for thickening.
Then toss in the sliced vegetables or meats. Move the vegetables or meat pieces around in the pan so they do not cook unevenly, making sure all the meat gets cooked and the vegetables are al dente, or still crispy.
Don't toss these cookies by Nutrition Action Healthletter
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How to Toss the Dough
You can use homemade or store-bought dough. As long as it was made with yeast, it's fine for tossing.
Prep your work area with flour. Keep a bowl nearby.
Remove any jewelry from your hands.
Method :
Toss all in pot, cook until lentils becomes mushy.
Serve over some cooked grains and some chutney.
greek pasta toss
thai rice gluten free
strawberry stuffed french toast maple syrup ...
sauté: To toss in fat, also a brown stew of a specific type
seal: To set the surface of meat in a hot oven or pan, so that it colours and retains the juices
seasoned: Flavoured ...
It is common to toss the lobster shells into a pot to make a lobster stock for a bisque, stew, or sauce " but only after you've removed the meat.
Tahini
A smooth, oily paste made from sesame seeds
Toast
To brown with dry heat in an toaster or oven.
Toss
To blend foods together by gently turning the pieces over until the ingredients are well mixed ...
In a large bowl, toss the romaine with some of the dressing. Garnish with cheese and croutons.
Creamy Caesar Dressing
1 tablespoon white miso ...
Black Turtle Beans Combine these little lovelies with cumin, garlic and orange juice or toss them with olive oil, cilantro and chopped veggies for two incomparable salads. Black-Eyed Peas On the search for soft, quick-cooking beans?
It has coarser grains, so it's easier to use if you, like professional chefs, toss salt into pots with your fingers, measuring by touch. Most kosher salt is also flaked, giving each grain a larger surface area.
In large bowl combine potatoes, carrots, parsnips, and fennel; toss thoroughly with 2 tablespoons oil, melted margarine, 1 teaspoon salt, and pepper.
Toss together this zesty, tasty Mexican dish in minutes flat. Then bake, serve, and enjoy! Try Mexican Polenta Pie.
Taste Tuscany. Take your family on a journey to the rustic hills of Northern Italy with this hearty, healthy stew.
Toss cubes of fresh mango, avocado, and oroblanco sections in a chilled salad bowl.
It is said that Louisiana chefs "sweep up the kitchen" and toss just about everything into the pot for this rice dish that is highly seasoned and flavored with any combination of beef, pork, fowl, smoked sausage, ham, or seafood, as well as celery, ...
In Province, if you hold a coin in your left hand while you toss a pancake, you'll be rich. And in Brie the first pancake (which is never very good anyway) is always given to the hen that laid the eggs that made the pancake.
So you may want to toss the ground cumin that hasn’t seen the light of day since that special grilled shrimp dish three years ago.
Toss it all in a zipper seal bag and throw in the refrigerator. Ready the next day to throw on the grill! The seasonings are a fusion of Asian and SW flavors making it suitable for both catagories in the World Tour." ...
Thin strips of dark green lettuce or herbs such as basil used to garnish soups. Toss strips so they become intertwined, then place a small "heap" onto a bowl of soup.
Chili/Chiles ...
In a serving bowl, combine the chopped wakame with the cucumber slices and mix well. Pour the chilled dressing over the vegetables and toss. Serve in small bowls topped with some white sesame seeds.
HIJIKI NO NIMONO (fried and simmered seaweed) ...
Just chop up the entire plant and toss it in with other vegetables. Chinese celery can be stored along with regular celery in the vegetable crisper section of the refrigerator, where it will keep for several days. Rinse before using.
...
Although both terms refer to cooking in a small amount of hot oil, butter, or other fat, sautéing means to toss foods over high heat, while pan-frying describes cooking pieces of meat, seafood, or large pieces of vegetables in a hot pan, ...
The word hushpuppy is thought to have come from the fact that, to keep dogs quiet, civil war-era cooks would toss scraps of fried batter to them with the admoniton, "Hush, puppy!"
Recipe: Hush Puppies ...
Bake or steam it until done (cook whole, piercing skin a few times). Cut it in half and scrape out the strands, toss with sauce or butter and seasonings, or make into pancakes as you would grated zucchini.
Panfry and saute both mean to cook quickly in a small amount of hot oil, butter, or other fat. Strictly speaking, panfrying means to cook larger pieces, like meat, in a hot pan, turning only once or twice. Sauteing means to toss foods over high heat.
Hushpuppies are a traditional accompaniment to fried catfish. The word hushpuppy is thought to have come from the fact that, to keep dogs quiet, civil war-era cooks would toss scraps of fried batter to them with the admoniton, "Hush, puppy!" ...
Sometimes other ingredients such as peppers, onion, tuna, asparagus and mushrooms are added. This is very different from Mexico where tortilla refers to a flatbread made from corn or wheat flour. Toss ...
The young leaves are the best and should be well washed to remove any grit. Tough stems should be removed, and the place in boiling water and cooked until tender. Drain well and toss in butter.
One advantage of woks is that the shape produces a small, hot area at the bottom while using relatively little fuel. The curve helps spread an open flame to cook food evenly and allows for easier use of the toss cooking technique that Chinese chefs ...
Steep: To let food stand in (hot) liquid to extract or to enhance flavor, like tea in hot water.
Toss: To combine ingredients with a lifting motion.
Whip: To beat rapidly to cncorporate air and produce expansion, as in heavy cream or egg whites.
Toss: to mix with a rising and falling action.
Tostón (Sp.): suckling pig.
Totano (It.): squid.
Toucy (Fr.): village in Burgundy that gives its name to a local fresh goat cheese.
 See also: Cooking, Vegetable, Water, Salad, Kitchen
  
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