Tourte - Similar to pâté en croute, these are pies made in a round shape and served cold. They are generally highly seasoned and preparations are indicative to the region they are from.
Treacle - [Great Britain] Molasses.
tourteau: large crab with large claws full of deliciously sweet meat
tourtière: shallow cooking vessel; also pastry dish filled w/spples and/or prunes
tranche: slice ...
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A fillet of beef from the heart of the tenderloin, approximately an inch thick. This term is rarely used in America today, being replaced by filet of beef or filet mignon. Tourte ...
tourte: pie, covered (e.g., tourton, vegetable pie, without pastry)
travallier: to work or knead
tronçonner: to cut into sections or lengths ...
 See also: Season, Fish, Round, Truffle, Vegetable
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