Trifle dish
A large decorative glass serving dish used to serve trifle. Trifle dishes are glass so that the attractive appearance of the different layers (fruit, jelly, sponge, cream and custard) can be seen.
Waitrose ...
Valentines Trifle is a dessert trifle recipe created of cake, some raspberry jam, fruit cocktail, some fresh raspberries, birds custard, some whipping cream, and inexpensive sherry.
Trifle Recipes
A delicious, full-layered trifle is a great dessert for your family or a potluck. If you haven't tried trifles, you'll be surprised at just how easy they are to make.
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A trifle may no longer be featured as a centerpiece for the dining table, but it does make an impression on the dessert table. A trifle is usually served with the aid of a large serving spoon and individual bowls.
Oreo Trifle 5 (1)
Filed under: Desserts
Total time: 10 min PT600.0S Prep time: 10 min ...
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Nigel Slater recipes
Spiced bread and butter pudding
By Nigel Slater ...
Indian Cooking Recipe : Fruit and Jelly Trifle
Ingredients :
100 gms orange jelly
200 gms fresh cream
½ slice any sponge cake
450 gms fruit cocktail
3 tbsp powdered sugar
2 tsp orange squash
½ tsp lemon juice ...
Thanksgiving Recipes from Razzle Dazzle Recipes
Low Fat Low Sugar Pumpkin Trifle Recipe
Low Fat Low Sugar Pumpkin Trifle
3 cups cold, fat-free milk ...
Trifle - Originally from England, a dessert made in layers with sponge cake or ladyfingers moistened with spirits, covered with jam and custard, topped with whipped cream and garnished with candied or fresh fruits, ...
trifle
Sponge cake or ladyfingers soaked with liquor and covered with jam, whipped cream and nuts.
tripe ...
trifle (TRI-fuhl) - It is a cake well soaked with sherry and served with boiled custard poured over it. The English call this cake a Tipsy Cake or Pudding and Tipsy Hedgehog.
Trifle:
A popular British dessert made with wine- or liqueur-soaked sponge cake or macaroons, then layered with fruit, jams and whipped cream.
Trigo: ...
Trifles are a great dessert as they can be made ahead of time, serve a crowd, and make a wonderful presentation. A chocolate fondue is fun and serving with it fresh fruit adds color and, of course, nutrition to the table.
Trifle: dessert of English origin prepared by layering fingers of plain cake with custard sauce and fruit then garnishing with whipped cream, glaceed cherries, and nuts.
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Trifle - What a stunning dessert the trifle makes with its multiple layers that delight our senses with so many colors, textures and flavors. The English have enjoyed this dessert for over three centuries now.
A well-made trifle is an extremely decorative dish incorporating the bright colours of the fruit, jelly, jam, and the contrast of the creamy yellow custard and white cream. It is also extremely tasty.
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Brownie Strawberry Trifle Handle
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Custard sauce is good as it is and in trifles. Useful for using up overcooked cake, serve as a pudding!
Wine sauces for puddings-a base of butter and arrowroot with water, sugar and sherry or port added.
A refrigerated dessert similar to the British favorite, trifle (Tipsy cake or Tipsy pudding). It is made with rum sprinkled slices of sponge cake layered with a rich custard or whipped cream (or both) and candied fruit or toasted almonds (or both).
' It is more or less an Italian version of the English trifle. Originating in Naples in the 19th century, it consists of sponge cake soaked with brandy or kirsch, layered with custard (pastry cream) and candied fruit, ...
Zuppa Inglese - A refrigerated dessert similar to the British favorite, trifle (Tipsy cake or Tipsy pudding).
For dessert, you could have an apple cake or crumble (or rhubarb, if you can get it), a lemon pudding, a trifle, or any of thousands of trendy cakes incorporating Irish whiskey, ...
Amaretti Small almond macaroon biscuits. used as a base for trifles and other desserts.
Amontillado Spanish sherry, in the Montilla style, usually darker and older than a fino.
Light biscuits made with almond essence, very similar to the Italian amaretti biscuit. Used in trifles or crumbled into puddings.
Ratatouille ...
Ratafia cakes and biscuits may be similarly flavored; or they may be so called because they are intended to be eaten with the liqueur. Trifle is a popular English cake that is soaked in some ratafias.
Some are made using ground sweet and bitter almonds, baked with egg and sugar, others from ground apricot kernels. They are a popular after-dinner treat, served with sweet wine and/or liqueurs. They can be used as a base for trifles and tiramisu.
Zuppa Inglese - Literally translated as English soup," this Italian dish is, in fact, a refrigerated dessert similar to the British favorite, trifle.
Mix best vinegar with a little water and a trifle of saffron, and add to the pan so as to lie to a depth of two or three fingers on top of the meat and other ingredients. Leave to settle over the fire: then remove.
foule, meaning crushed, but is akin to the English folly or trifle.
forcemeat Stuffing.
Forelle (Ger.) Trout.
forestiere, a la (Fr.) Garnished with sauteed morels or other
mushrooms. diced bacon, and diced potatoes sauteed in butter.
Serve it with desserts for pouring or spooning over fruit salad, cake or puddings, or use it as the basis for desserts - whipped up in a trifle, on top of a pavlova, mousse, crème brûlée, soufflé or cheesecake.
 See also: Fruit, Cream, Cake, Sauce, Cooking
  
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