Triglyceride (help info ) (more properly known as triacylglycerol (help info ) or triacylglyceride
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Triglycerides
Neutral fat molecule made up of three fatty acids joined to one glycerol molecule through a special chemical linkage called an ester. A type of lipid consisting chemically of one molecule of glycerol combined with three fatty acids ...
Molecules consisting of a large amount of triglycerides and some cholesterol within a very thin protein covering that supply cells with triglycerides. See also Lipoprotein.
Viande
The French term for meat.
Vichyssoise ...
Recent studies have determined that consuming as little as one-half teaspoon of Cinnamon each day may reduce blood sugar, cholesterol, and triglyceride levels by as much as 20% in Type II diabetes patients who are not taking insulin it is mildly ...
Coconut oil is composed, as might be inferred by its high melting point of over 32 °C, mostly of triglycerides of saturated fatty acids.
These people also tend to have elevated triglycerides, low HDL and usually normal LDL, although they might have high blood pressure. Those are all pretty much risk factors for developing Type II diabetes.
Fructose can cause diarrhea, farting, obesity, elevated LDL cholesterol and triglycerides, loss of minerals, and glycation-related cellular damage that may lead to age-related chronic diseases.
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Fructose ...
Thus, fats are known chemically as triglycerides. Fats are a vital nutrient in a healthy diet. Fats supply essential fatty acids, such as linoleic acid, which is especially important to childhood growth.
lignans - A type of phytoestrogen found in flax, rye and various vegetables which may provide the health benefits of lowering LDL cholesterol, total cholesterol and triglycerides thereby protecting against heart disease and some cancers.
Sensory: Darkening, smoke, foaming, thickening, rancid taste.
Laboratory: Acidity (FFA), anisidine value, viscosity, total polar compounds, polymeric triglycerides.
The benefits of consuming foods high in fiber include lower blood levels of cholesterol and triglycerides. Foods high in fiber include legumes, green, leafy vegetables, whole fruits, and unrefined foods such as bran and sprouted seeds.
 See also: Water, Cooking, Temper, Oil, Fruit
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