Trim and Terrific Trimmings for the Holiday Meal
(Recipe Links at End of Article) ...
Trimmings
Brussels sprouts gratin with bacon, cream and almonds
By Sophie Grigson
Sage and onion stuffing
By Mrs Beeton ...
1kg fish trimmings
1 large onion-chopped or sliced
1leek-washed and chopped or sliced
1 stick of celery-washed and chopped or sliced
Crushed white peppercorns (2 or 3)
A handful of parsley stalks
2 sprigs fresh thyme ...
garnish: Trimmings on a dish for presentation purposes
gateau: A cake of more than portion and usually more than one layer
gaufre: A thin wafer biscuit, baked or fried in a mould ...
made of pork trimmings, sausage, beef, black beans, rice, and manioc
meal, seasoned with peppers and garnished with oranges.
Feingeback (Ger.) Pastry.
fennel A vegetable and herb in many varieties whose bulbous stems, ...
Marzipan: A past made of ground almonds, sugar, and egg whites, used to mold edible flowers or used to mold cake trimmings to decorate the cake. Marzipan can also be rolled in sheets, like fondant, and used as icing.
Dish: Truth Without The Trimmings
The Cook's Canon
Thomas Keller's Bouchon
On Food and Cooking
Timeless Art of Italian Cuisine
Sandra Lee Semi-Homemade Cooking 2
Ballymaloe Cooking School Cookbook
Food Substitutions Bible ...
The typical feijoada sometimes contains pork trimmings (ears, feet and tail). Gizzard stews, fried beef liver and beef stomach stews used to be more popular dishes in the past, but are nonetheless still consumed.
Asia ...
A very strong, saltless, chicken stock produced by sweating chicken trimmings in butter with mushrooms, covered with white stock, and reduced by boiled slowly for an hour. A French word meaning 'bell'.
The majority of tissue processed comes from slaughterhouses but also includes restaurant grease and butcher shop trimmings, expired meat from grocery stores, the carcasses of euthanized and dead animals from animal shelters, zoos and veterinarians.
Except for breakfast, which is usually spiced wine or brandy and coffee cakes, the menus of the day feature soups, roasts, stews, and sausages all made from fresh pork and pork trimmings.
The literal translation from the French is "nosegay trimmings." It is a small bunch of herbs, which traditionally consist of a bay leaf, sprig of thyme, and a sprig of parsley.
To slowly cook meat tissues and trimmings so that the fat melts away. The resulting meat can be used to garnish appetisers, salads, soups, potatoes or vegetables, whilst the fat can be clarified by straining and used for sautéing vegetables.
Don't forget the gravy when you're planning your Thanksgiving turkey and trimmings.
Edible internal organs and trimmings of poultry and game, which include the liver, heart, gizzard, neck, pinions and sometimes feet and cockscomb.
Gill
Liquid measure equal to 1/4 pint or 5 fluid oz.
Scrapple: A boiled mixture of pork trimmings, buckwheat, and cornmeal.
Sear: To brown the surface of food in fat over high heat before finishing by another method (for example, braising) in order to add flavor.
Cut peel from pineapple in a thin layer and discard, then trim outer layer of pineapple, cutting just deep enough to remove eyes but allowing pineapple to remain intact, and transfer trimmings to a blender.
Often, only lamb or mutton neckbones, shanks, and other trimmings were the only basis for the stock. Yet, these would-be discards still held enough flavor after a long simmering process to do justice to a hearty bowl of stew.
Scrapple is a savory cornmeal pudding in which the cornmeal is simmered with pork scraps and trimmings, then cooled and hardened into a loaf.
Screwdriver ...
Diners will not encounter slimy, heavily stewed herbs in their food, or choke on small twigs and trimmings. In addition, the level of seasoning can be easily controlled by pulling an herb sachet out or putting it back in.
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Sandwich spread; cooked meat specialty -- Made of lean beef and pork trimmings; cured; finely ground, spiced. Mincemeat ...
With all of your turkey cooking and carving skills, you now have no excuse not to make a turkey dinner with all the trimmings.
Want more information? Try these: ...
White mirepoix - Mirepoix that does not include carrots and may include chopped mushrooms or mushroom trimmings. It is used for pale or white sauces and stocks.
Meaning: The definition of "meat" was amended in December 1994 to include as "meat" product derived from advanced meat/bone separation machinery which is comparable in appearance, texture and composition to meat trimmings and similar meat products ...
 See also: Cooking, Vegetable, Water, Sauce, Vegetables
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