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Triticale
Pronunciation: trit-ih-KAY-lee
triticale Notes: Triticale is a wheat-rye cross that's higher in protein than either of its parents.
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The flour made from triticale. Because this flour is low in gluten, bread made from triticale flour is very heavy. For this reason, it is usually combined half-and-half with wheat flour. Trout ...
A gluten-free diet is a diet completely free of ingredients derived from gluten-containing cereals: wheat (including Kamut and spelt), barley, rye, oats and triticale.
Other grains (cereal and non-cereal) ground into flours include amaranth, barley, buckwheat, millet, oats, quinoa, teff, and triticale.
[edit] Flours Made of Legumes, Tubers, Pulses, Etc.
Grain
1. As in cereal grain; edible seeds or grain produced by plants in the grass family. The most popular cereal grains are barley, corn, millet, oats, quinoa, rice, rye, sorghum, triticale, wheat and wild rice.
I just found a commercial cereal that is primarily made of sorghum flour (Nutty Flax by Pesky's). I did not want to start eating a different grain that is closely related to wheat, such as is rye or triticale, that I have not been tested for.
 See also: Wheat, Cooking, Grain, Bread, Flour
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