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triticale flour Pronunciation: trit-ih-KAY-lee Substitutes: rye flour OR other nonwheat flour To see how to substitute other flours for wheat flours when making yeast breads, see the listing under all-purpose flour.
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The flour made from triticale. Because this flour is low in gluten, bread made from triticale flour is very heavy. For this reason, it is usually combined half-and-half with wheat flour. Trout ...
 See also: Cooking, Triticale, Wheat, Wheat flour, Flour
  
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