2 pig's trotters (approximately 550g/1lb 4oz in total)
2 pig's ears
For the brine ...
In the French city of Marseille pig's trotters and a package of pig tripe are a traditional food under the name "pieds et paquets".
Latin America ...
Meaning: Italian dish of pieces of meat boiled in stock, including chicken, ox tongue, pigs' trotters. Served on New Year's Eve in Northern Italy with lentils and preserved, candied fruit.
The feet and ankles of a pig. Available fresh, pickled, and smoked. Fresh and smoked pig's feet are used in sauces, soups, and stews. Pig's feet are called "trotters" in England.
Pike: ...
(kypros.org) Schlafmohn (giftpflanzen.de) Desirable Herb and Spice Varieties: Poppy The Pernicious Opium Poppy Recipe: Germknödel (Austrian yeast dumpling) (thepassionatecook.typepad.com) Recipe: Mohnstrudel (poppy seed strudel) (globetrotters.ch) ...
Cozido à Portuguesa (Port.): traditional dish, made with several traditional smoked meats (like sausage, spare-rib, pig's trotters, smoked ham, salted pork fat), boiled carrots, potatoes, cabbage and turnip, ...
 See also: Roast, Sauce, Chicken, Onion, Chine
  
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