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Turkey fryer

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Turkey fryer
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The turkey fryer cooking pot may be made from aluminum or stainless steel, and smaller cooking pots can accommodate a turkey that weighs between twelve and eighteen pounds (5.4 to just over 8 kilograms).

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Tips & Troubleshooting ...

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Heat peanut oil in a turkey fryer or a very, very large stockpot to 350 degrees F. Lower turkey into hot oil, making sure it is fully submerged. Fry turkey for 3 minutes per pound plus 5 minutes per bird.

Turkey fryer - a device for deep frying turkey.
Tofurkey - tofu-based turkey substitute.
National Turkey Federation - national advocate for all segments of the turkey industry
Turkey frills - stuff to decorate a turkey with ...

See also: Cooking, Turkey, Temper, Pound, Fryer

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