Turnovers recipes
1. Reuben Turnovers
Rhodes™ dinner rolls thawed to room temperature, cups sauerkraut drained well, tablespoons russian dressing, cups grated swiss cheese, teaspoons caraway seeds, ...
A turnover is any type of sweet or savory pastry made by filling dough and then folding it over to seal it. A number of foods could be considered turnovers, from pasties to calzones.
Wisconsin cheesy turnovers 5 (1)
Filed under: Lunch and Snacks, Appetizers, Italian
Total time: 2¾ hours PT9900.0S Prep time: 2¼ hours ...
Turnover - Pastry-dough circles or squares that are covered with a sweet or savory filling, then folded in half to create a pastry in the shape of a triangle or semicircle.
turnover
Sweet or savory filled pastry squares or semi-circles. Sealed with filling inside, they are usally baked or deep fried, they can be bite sized or up to 6 inches across.
unleavened ...
Turnovers - Pastries filled with a savory or sweet mixture, doubled over to the shape of a semicircle, then baked or deep-fried.
Turqué - [Spanish] turkey.
Tutti Frutti - [Italian] Dried mixed fruits as added to ice cream.
Turnover (employee) (food industry term):
The rate at which employees are hired and terminated.
Turnover (stock turn) (food industry term): ...
A turnover-like pastry, common in South American and many Spanish kitchens, which is filled with sweet or savory ingredients.
Apple Turnovers with Gingered Cranberry Caramel Sauce
From Pepperidge Farm
Sugar and spice-crusted apple turnovers are served with a rich caramel-ginger sauce. Simply delicious, and simple to prepare! ...
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Tiny turnovers; traditional New Mexican Christmas food when filled with a Southwestern version of mincemeat. Emulsify ...
Cornish pasty (Brit.) A pastry turnover enclosing a meat or vegetable
filling; originally from Cornwall.
corn pone Cornmeal dough shaped into ovals and deep-fried or baked;
a southern American bread served with butter and sometimes ...
" It is a pizza crust rolled out and topped with all the ingredients of a normal pizza except tomato, then folded over to a half-moon or crescent-shaped turnover. The tomato sauce is sprinkled on top and it then goes into the oven.
Calzone - A half-moon shaped pizza turnover, often served with sauce over the top rather than inside.
Canape - Small open-faced sandwiches served as snacks or for lunch. They may be served hot or cold, but they are often elaborately garnished.
Calamari Squid Calzone A savory turnover made with pizza dough. Traditionally stuffed with tomatoes, mozzarella, fresh ricotta, and/or meat, then folded, and baked or fried. Canestrini Small pasta used in soup. Cannaroni Wide, hollow, tubular pasta.
Empanada -Turnover
Enchilada - A corn tortilla dipped in red chile sauce, rolled around just about anything, then topped with sauce and cheese
Enrollado - Rolled
Ensalada - Salad
Escabeche - Pickled
Fajita - Skirt steak.
Cherry Cheese Turnovers
Cherry Chocolate Bonbons
Cherry Tiramisu
Chocolate Almond Terrine with Raspberry Sauce
Chocolate Cherry Skillet Cake
Chocolate Chip Strawberry Shortcake
Chocolate Cookie Thin Mint Pizza ...
I use a gadget used for making Chinese dumplings to make low protein turnovers. Press in one Pillsbury biscuit and put about 1 teaspoon of cooked vegetable filling on top. Close the gadget and bake at 400 degrees for 8 minutes.
Bumper - Similar to a turnover, but slightly larger.
Butcher - A chef or purveyor who is responsible for butchering meats, poultry, and occasionally fish.
Empanadas: meat-filled pastry turnovers, served for snacks or as appetizers. The Spanish name reveals their origin.
Ensaimada: yellow saffron buns coated with a sugar glaze. A favorite with breakfast coffee.
Pie pastry is mostly used to make pie crusts, but can also be used for sweet or savory turnovers. Puff pastry is an especially rich pastry prepared by layering pastry dough with bits of butter.
Empanada
Savory or sweet turnover.
Emulsion
The mixture of two liquids that cannot normally combine smoothly (e.g., oil and water). Mayonnaise and hollandaise are two familiar emulsions.
Empanada A pastry turnover filled with either meats or fruits and other sweets.
Empanizar To bread or to fry items such as meat that have been coated with bread crumbs.
Enchilada See antojitos.
Ham, Cheese and Mushroom Turnovers
1 Reviews
"Very tasty! I use blue cheese and assorted mushrooms.
I followed the recipe and the white sauce was too runny, so I added some cornstarch diluted in..." more ...
EMPANADA - A stuffed pastry turnover which is fried. Fillings can be savory or sweet.
ENSALADA - Salad
ESCABECHE - Marinade used to pickled vegetables and sometimes fish.
Empanadas (Chile): Meat turnovers with spice and eggs
Empek-empek (Indonesian): Appetizer mixture of fish, prawn, and crab with flour and egg which is deep fried, and then served with rice noodles.
Empanadas Pastry turnover filled with spicy meat or fruit and sweets. Empanadas are very popular in Mexico, Argentina, Chile, Peru and Spain.
Wild rabbit and leek turnover with piccalilli
By Lisa Allen
Desserts
Citrus tart with rich shortcrust pastry
By Lesley Waters ...
Empanada
Fruit filled turnover
Enchiladas
Corn tortillas are cooked in oil, dipped in sauce, filled and baked with more sauce ...
chausson: filled pastry turnover, sweet or savory
chemise (en): wrapped in pastry
chevreuil: young deer ...
piroshki (pih-ROSH-keel) - Pirozkhi are delicious stuffed pastries (turnovers) that are traditionally served with hearty soups in Russia. They are also made in smaller sizes and are served as hors d' oeuvres.
Keep white whole-wheat flour in the refrigerator or freezer, as you would with other whole grains and whole-grain flours. If you buy in bulk from a source with high turnover, you can buy as much or as little as you need and have space to store.
This technique also works well for oven-fried French fries, tortilla chips, vegetable chips (such as plantain chips or potato chips), turnovers, and breaded meats, poultry, seafood, and vegetables.
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Pastelillos: fried ground beef turnovers
Pescado en Escabeche: pickled fish
Polvorones: a cookie
Ponque: pound cake
Recaito: mild green seasoning mixture made from peppers, cilantro, and garlic
Sancocho: vegetable stew ...
At the rate at which products fly off grocery store shelves now, it should not be a problem, although we have found some unsalted organic butter past its peak in two large stores where the high-volume turnover is in nonorganic butter.
sheets of flour-and-water dough, generally measuring 10 X 14 inches, used as wrappers for savory or sweet fillings. The name derives from the Greek word for "leaf." Essential to making Greek pastries like Baklava and savory spinach and feta turnovers ...
the reliability or predictability with which the organization can hire and retain staff, sustain facilities, or create programs. In addition, unreliable funding, long hours and low pay can lead to employee burnout and high rates of turnover.
Turnover: A pastry that consists of round or square pieces of dough that are spread with a filling and then folded in half so the filling is on the inside. The pastry is sealed by pinching the edges and then baked or deep-fried.
 See also: Pastry, Fruit, Cooking, Vegetable, Sugar
  
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