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Unmold - to remove food from its container, usually a decorative mold. Gelatin and fatty dishes can be unmolded by setting briefly in hot water, then reversing over the serving dish.
Unmold - To remove molded food from its container.
Unsalted Butter - Butter which contains no salt. Unsalted butter is more perishable than butter with salt.
Unmolding the Egg
After the poured molds have been allowed to harden, it's time for unmolding. If you're making these at home, you may have to wait for the egg to catch up to you.
Unmold
Unsalted Butter
TRANSLATE INTO RUSSIAN
Unmold To remove molded food from its container.
Unmold the salad just before serving.
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Unmold and unwrap the semifreddo and cut into 8 slices. Spoon the caramelized apples on top and serve right away.
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Candied Sweet Potatoes ...
- To easily unmold gelatin, spray the mold with cooking oil before filling. If you want to avoid an oily film which might cloud the surface by using oil spray, simply rinse the mold with cold water prior to filling.
Bavarian cream is a rich dessert which is designed to be served cold, usually unmolded onto a plate and garnished with things like fresh fruit.
Pilaf: cooked rice with melted butter poured over then pressed into a mold. Unmolded, it is then served with any variety of sauces, seasonings, and garnishes as may occur to the imaginative cook, and named according to the ingredients.
springform pan: A baking pan with a hinged-release, detachable bottom. Used to easily unmold cheesecakes and tarts.
star anise: Star-shaped fruit from a shrub native to East Asia; used as a spice in desserts and cooking for its licorice flavor.
A French dessert consisting of layers of ice cream and sherbet packed into a round or spherical mold, frozen, then unmolded and decorated for service.
Bon Appetit (boh nah-pay-TEE) ...
Springform pan
A round pan with tall, straight sides that "unbuckle" from a removable bottom. Is most often used with tortes and cheesecakes. Allows you to easily unmold a cake and still retain its shape.
Spring Onion
see Scallion ...
Spring-form pan - A cake pan with a detachable bottom and a clamp on its side that can be released to easily unmold the cake. You make Tiramisu link in one of these.
(TIHMbuhl; tihmBAHL) A highsided, drumshaped mold that can taper toward the bottom. The food baked in the mold is usually a custard based dish. It is unmolded before serving.
Timbale: ...
Springform Pan: A round pan with tall, straight sides and side "buckle". The top ring is removable so that the cake or other pastry can be served easily. Is most often used with tortes and cheesecakes. Allows you to easily unmold a cake and while ...
Fold sour cream mixture into crab mixture; spoon into prepared mold. Cover with plastic wrap; refrigerate 3 hours or until set. Unmold onto serving platter. Garnish with cucumber slices and dill sprigs.
Some bombes (Baked Alaska being the most famous) are covered with an Italian meringue which is browned before serving. A layer of sponge cake is sometimes placed on top of the layers of ice cream and sherbet before unmolding to act as a platform for ...
The mold is tightly sealed and the dessert is frozen solid before unmolding and serving.
Bouquet garni ...
 See also: Cooking, Vegetable, Flavor, Vegetables, Baking
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