Usukuchi shoyu. Light Japanese soy sauce.
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Usually, dark brown broth, made from dark soy sauce (koikuchi shoyu) is used in eastern Japan, and light brown broth, made from light soy sauce (usukuchi shoyu) is used in western Japan.
Usukuchi shoyu Light Japanese Soy Sauce. Vegetable Tempura Vegetables lightly fried in Tempura batter and served with dipping sauce.
 See also: Soy sauce, Sauce, Soy, Rice, Shoyu
  
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