Valencia Rice
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Valencia rice (sometimes sold as paella rice), is a large white oval grain. Grown in Spain, it is similar to Arborio. It's the rice used for paella, the Spanish dish that pairs rice with seafood, chicken, rabbit or chorizo and vegetables.
Rice, Valencia -Valencia rice (sometimes sold as paella rice), is a large white oval grain. Grown in Spain, it is similar to Arborio.
Varieties include include Granza rice, and the highly regarded (but difficult to find) Valencia rice. Substitutes: risotto rice (This is very similar and is a good choice for making paella.) OR short-grain rice ...
 See also: Short, Sauce, Flavor, Grain, Starch
  
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