varak = vark = gold leaf Notes: Indians use these ultra-thin sheets of gold leaf to decorate dishes. Look for it in Indian groceries and cake decorating stores.
varak
Extremely thin sheets of gold or silver that are applied to food to add rich coloring. Flavorless and odorless the sheets can be found in Indian markets.
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Varak - silver leaf used as a decoration for both sweet and savory dishes.
Vindaloo - a highly spiced and hot curry, traditionally from Goa. Buy Maya Kaimal Fresh Indian Sauces - Vindaloo ...
Varak: Fine thin edible silver foil used to decorate or garnish Indian desserts and "paan". It has been known to aid in digestion. Top ...
Vark or varak: Edible silver or gold foil.
Veloute: (French) A sauce made with veal stock, cream, and tightened with a white roux.
Veloute: a sauce made from a light stock and roux.
It is garnished with Varak. Bhaaji A general Indian term to describe vegetables. Bhakri An unleavened flatbread made from Sorghum flour and water. The dough is rolled out and baked on a tawa. Bharta A spicy, pulpy, mashed, vegetable dish.
Varak Ultra thin edible sheets of gold or silver used for cake and sweet decorations.
Veau Veal.
Veloute A basic sauce. The base of a creamy soup or sauce, the blend of fresh stock and a roux. An old French word meaning 'velvety'.
Vark or varak. Edible silver or gold foil. Vindaloo. A fiery hot dish from Goa. Traditionally it was pork marinated in vinegar with potato (aloo). In the restaurant it has now come to mean just a very hot dish.
 See also: Fruit, Sauce, Flavor, Sugar, Vegetable
  
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