Vegetable is a term which generally refers to an edible part of a plant. The definition is traditional rather than scientific and is somewhat arbitrary and subjective.
Vegetable Stock: Tips on How to Make & Use
This quick and relatively cheap vegetable stock is useful as a base for many soups and sauces. As well as providing a good base for numerous vegetable dishes, it can also be used with eggs and fish.
Vegetable Soup
While the ingredients vary widely, homemade vegetable soup is as easy as it flavorful.
Vegetable mill
Also known as a mouli grater this is a hand-operated circular metal tool which is operated by turning a handle to break down cooked vegetables which are then passed over a grating disc.
Vegetables Recipes
From healthy side dishes to hearty vegetarian mains, our library of vegetable recipes offers something for every taste and occasion.
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Vegetable & Noodle Soup (Gluten, Dairy and Egg-Free)
Vegetable & Noodle Soup (Gluten, Dairy and Egg-Free) 5 (1)
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Vegetable oil:
a general term describing blends of different vegetable oils such as corn, safflower, rapeseed, cottonseed and/or soybean oils; these blends are generally intended to have little flavor and aroma and to be used as all-purpose oils.
Vegetable stock cube, handfulls ribbon pasta, handful cauliflower florets, handful broccoli, carrots, some water, and some dairy free cheese sauce granules are used to cook Quick Vegetable Pasta pasta vegetable recipe.
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Asparagus - British asparagus is a prized delicacy with a short season More...
Curly Kale - Curly Kale is a member of the brassica family along with cabbage, cauliflower etc More...
Quantity Appetizer Recipes Quantity Salad Recipes Quantity Vegetable Recipes Quantity Main Dish Recipes Quantity Side Dish Recipes Quantity Dessert Recipes Quantity Beverage Recipes Quantity Bread Recipes Party Planning Articles Main Quantity Recipes ...
Meat
Poultry
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Vegetable
Soba Sushi recipe. Making sushi from soba noodles may not be traditional, per se, but it is a nice alternative that packs a lot of...
Vegetables
A special potato salad recipe
Asparagus cream soup recipes
Blooming flower onion recipe
Carmelized onion-potatoes/Potatoes Lyonnaise
Cooking corn on the cob
Difference: tomato puree, tomato paste & tomato sauce ...
Vegetables Category
Vegetables is a catch-all category that includes many of the edible parts of a plant, like stems, roots, flowers, and leaves.
VEGETABLES
Fresh vegetables have always been important in Japanese cuisine, with meals representing the seasonal changes of the country.
Vegetable chilli with peanut butter cabbage and sadza
Veg
Sadza is Zimbabwe's staple dish, traditionally made with white cornmeal. Polenta is just another name for cornmeal and could easily be substituted here.
The Vegetable Hater's Guide to Enjoying Fresh Vegetables
Provided By: Associated Content, Inc.
Dried Vegetables
information
Any vegetable that has been dehydrated or dried in order to extend the shelf life and to concentrate the flavor. Popular dried vegetables include sun-dried tomatoes, onions, carrots, and chiles.
Green vegetables kids will eat
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Twice-Baked Potatoes with Broccoli and Cheddar Cheese
Green Beans with Butter and Salt
Artichokes with Caper Mayo
Homemade Ranch Dressing ...
Vegetables with orange or yellow flesh, like winter squash, carrots, or sweet potatoes are also of great benefit. They are high in beta-carotene, making them high antioxidant foods. They're also high in vitamin A.
Vegetables
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Phaseolus vulgaris or the Green Bean
The green bean originates in Central and South America...
Root vegetables (including rhizomes and tubers)
Beet (also known as beetroot)
Carrot
Cassava (also known as manioc or yuca)
Celeriac
Daikon
Ginger
Sunchoke (also known as "Jerusalem artichoke", but not at all related to the artichoke)
Jicama ...
Turkey Vegetable Soup with Angel Hair Pasta Recipe
8 C. canned or homemade chicken or turkey broth
2 shallots, peeled and thinly sliced
2 carrots, peeled and minced
2 ribs celery, thinly sliced
1/2 oz. dried mushroom pieces, rehydrated
2 ozs.
For the vegetable cutlets :
Cut all the vegetables finely. Heat the ghee in a vessel and sauté the onions for 1 minute.
Put the haldi powders, chilli powders and salt and continue to cook until the vegetables are cooked.
Cooking Vegetables
Fresh Salad Recipes and Ideas
Cooking with Spinach
Cooking with Bell Peppers
Cooking with Artichokes
How to Cook Winter Squash
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Sweating Vegetables
How To Sweat Vegetables
Sweating is supposed to be something we do when we play sports. What in the world does it have to do with cooking?
Roasted Autumn Vegetables
Ingredients
1 pound red-skinned potatoes, cut into 3/4-inch chunks, about 3 cups ...
Basil Chicken and Vegetables on Focaccia
YIELD Makes 4 servings
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INGREDIENTS ...
When washing okra, if the pods are especially fuzzy, rub them in a kitchen towel or with a vegetable brush to remove some of the fibers.
À la grecque Seasoned vegetables cooked in olive oil, vinegar and served cold.
Vladislav Jankovych » Pearl Restaurant London » Information » Culinary Glossary » Food A-words » À la grecque ...
Vegetable shortening
Shortening is a semisolid fat used in food preparation, especially baked goods, and is so called because it inhibits the formation of long gluten strands in wheat-based doughs, giving them a short texture (as in shortbread).
Vegetable (usually parsley) is dipped into salt water during the seder. The salt water represents the tears shed during Egyptian slavery. The dipping of a vegetable as an appetizer is said to date back to biblical times.
Vegetable oil cooking spray is a commercial product that consists of a combination of oil, lecithin, and a harmless propellent used to give cooking and other surfaces a nonstick coating. The spray contains very little fat.
Vegetable shortening
An vegetarian alternative to lard often used in baking and when basting meat.
Velvet ...
Vegetable steamer (collapsible or insert): A perforated basket that holds food over boiling water in a pan in order to steam it rather than boil it.
Specialty Pans ...
Vegetable marrow - A tender egg-shaped gourd, usually served stuffed.
Vegetable oil, soybean lecithin (USDA#04531)
Serving Size
1 tablespoon ...
Vegetables (Zöldségételek)
Cigány Lecsó (I) (Gypsy-style Pepper and Tomato Stew)
Kovászos Uborka (Fermented Cucumbers)
Lecsó (Pepper and Tomato Stew)
Lencsefőzelék (Lentil Stew)
Paprikás Krumpli (Paprika Potatoes) ...
vegetable oil - This is an expensive and an all-purpose blend of oils made from plant sources such as vegetables, nuts, and seeds.
Vegetable Shortening: The vegetarian alternative to lard.
Vinaigrette: A simple mixture of oil and vinegar with the addition of herbs and spices.
Vegetable
oil Oils made by pressing or chemically extracting lipids from a vegetable source, whether seeds, nuts, or fruits of a plant.
Vitamins ...
Vegetable Oil:
See oil.
Vegetable shortening:
Vegetable oil (soybean or cottonseed) that is hydrogenated so it will be a solid fat. It is 100 percent fat with no water, milk fat, or other solids added.
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Sea vegetables:
A rich source of iodine and an important food source in many oriental cultures. Sea vegetables such as dulse, hijiki and arame can be soaked briefly in water, squeezed dry, and cut up for salad.
Vegetables or citrus zest shredded or cut into thin matchsticks. The julienne is cooked in butter in a covered pan until quite soft and then used as a garnish, especially for soups and consommés.
vegetable peeler: A kitchen utensil designed to peel away the outer skin of vegetables with an angled blade.
vegetarian: A person who eats no meat, fish, or poultry.
Vegetables being caramelized
Caramelization or caramelisation (see spelling differences) is the oxidation of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color.
Vegetables:
Almost has a flavor canned Green Beans
Fried Carrots
Miscellaneous:
Cooking Terms & Tips ...
Vegetable shortening
This is vegetable oil (soybean or cottonseed) that is processed, so that it will be a solid fat. It is normally sold by the can, and located in the baking section of your store.
Warm water ...
Vegetables cut into very fine dice - usually smaller than 2mm x 2mm x 2mm.
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Vegetable curry, mostly popular in southern part of India
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Vegetable in the cabbage family with a larger edible turnip-like stem
Kosher
Meat that is butchered and processed according to the Hebrew religious laws ...
A vegetable related to the beet, used for its leaves and stalks. High in iron, and vitamins A and C.
chaurice
A Creole and Cajun sausage. Made from pork, and normally spicy. Served on its own, or in gumbos and jambalayas.
A vegetable resembling a pale green squash. Mirlitons are also referred to as vegetable pears or chayote squash. You can find them on vines growing in Louisiana back yards.
Raw vegetables or salad eaten with rice. The salad is made up of plant shoots, leaves of local herbs and vegetables such as cucumbers, cabbage and banana buds.
and vegetables. All are flavored with honey and often with cinnamon as well. The flavors of this casserole-style dish
are developed by cooking it at a very low temperature for a very long time.
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Some vegetable oils are obtained from seeds that have been toasted before pressing; typically, these products are very flavourful (pumpkin seed oil, hemp oil, Oriental sesame oil).
This vegetable, from the mustard family, is grown for its spicy root which, when grated is used in condiments and sauces. When in season, it is available from greengrocers but can be substituted with bottled horseradish.
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Iceberg lettuce ...
Spicy vegetables (onion, garlic, celery, horseradish) are widely used ...
Folk Medicine
It is known that five different vegetables a day are necessary to keep...
A root vegetable that is used in Carrabean cookery.
Yorkshite pudding
Similar to Yorkshire pudding only not as nice, often served as a typo.
. Heat vegetable oil in a nonstick sauté pan over high heat until the oil is very hot and just about to smoke. Add the tuna steaks and sear for 45 seconds without moving the steaks.
 See also: Vegetables, Cooking, Flavor, Sauce, Water
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