Vichyssoise
information
A soup made from potatoes, leeks and cream, served cold, garnished with chopped chives. The name is also used to refer to any cold soup based on potatoes and another vegetable.
Vichyssoise:
A chilled soup of potatoes and leeks. Other versions now use zucchini, apples, and carrots.
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Vichyssoise
Creamy potato and leek soup, served cold.
Vitello tonnato
An Italian classic of cold, thinly sliced, roasted veal (vitello) with a sauce of pureed tuna (tonno), anchovy, capers, lemon and olive oil.
Vichyssoise
Vichyssoise is a French-style soup made of pureed leeks, onions, potatoes, cream, and chicken stock. It is usually served cold.
Verte ...
vichyssoise
Creamy potato-leek soup that is served cold and topped with chives. Pronounced: VEE-she-swahz
vinaigrette ...
Vichyssoise
A soup made from potatoes, leeks and cream, served cold, garnished with chopped chives. The name is also used to refer to any cold soup based on potatoes and another vegetable.
Vinaigrette ...
Vichyssoise - [French] thick cold smooth soup of potatoes and leeks. Other versions now use zucchini, apples, and carrots.
Victual - Food or other provisions.
Vichyssoise
a rich, creamy potato and leek soup garnished with chives and served cold.
Won Ton ...
Vichyssoise - Creamy chilled potato soup
Z
Zabaglione - Italian name for French sabayon ...
Vichyssoise:
A cold potato and leek soup thickened with cream and garnished with chives. The term is now applied to many other tuber-based soups.
Vichyssoise: ...
Vichyssoise - A classic French recipe for leek and potato soup
Vindaloo - Used to describe an extremely hot curry. The original dish from Goa was both hot and sour, containing plenty of vinegar to temper the chilli heat ...
vichyssoise: A smooth, thick French soup made with potatoes, leeks, and cream; usually served cold.
vinaigrette: A sauce made up of oil, vinegar, and seasonings.
Vichyssoise
Cold soup made from a puree of the white part of leeks, potatoes, onions, chicken stock, cream and chives.
Vinaigrette ...
vichyssoise: cold, creamy leek and potato soup
vierge (beurre): whipped butter sauce with salt, pepper, and lemon juice
vierge (huile d'olive): virgin olive oil ...
U
Univalve A single-shelled mollusc, such as abalone and sea urchin.
V
Vichyssoise A rich-creamy cold potato and leek soup thickened with cream and garnished with chives.
Leeks are most commonly used in soup, most notably in vichyssoise, a lovely soup composed of potatoes and leeks and served cold -- excellent for summer day lunching.
Vichyssoise
Traditionally, a cold potato and leek soup thickened with cream and garnished with chives. Now may also refer to many other tuber-based soups.
Vitamin E
A fat-soluble vitamin like A, D and K; vitamin C and B-vitamins are water-soluble.
Crab and cucumber vichyssoise
By Simon Rimmer
Brunch
Blinis with poached egg and hollandaise
By Antony Worrall Thompson ...
Spice Blends: remoulade blend, fines herbes, dumpling sauce blend, and vichyssoise blend.
can be used in the knödel or dumpling eaten with or added to meat dishes all over central and Eastern Europe, but especially in Bavaria and Luxembourg. Potatoes form one of the main ingredients in many soups such as the pseudo-French vichyssoise and ...
It may be thin (like consommé), thick (like gumbo), smooth (like bisque), or chunky (like chowder or bouillabaisse). Most soups are served hot, but some (like vichyssoise and fruit soups) are served cold.
Foods can have a tendency to over process for mashed potatoes, instead producing more of a purée suitable for vichyssoise and other potato soups. You can add salt and pepper or other herbs and spices as you wish.
Leeks are related to the onion but are milder and sweeter with a crisp texture when cooked, making them versatile as an addition to soups and stews or as a side dish. They are the prime ingredient in the classic French cold soup, vichyssoise.
 See also: Potato, Vichy, Soup, Vegetable, Cream
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