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Vitello tonnato
An Italian classic of cold, thinly sliced, roasted veal (vitello) with a sauce of pureed tuna (tonno), anchovy, capers, lemon and olive oil.
Viticulture
The cultivation, study and science of grape growing.
Vitello Tonnato - Thinly sliced roast or braised veal, served cold with a creamy, piquant tuna sauce. This combination may sound a bit unusual, but is surprisingly delicious.
A famous recipe from Italy is vitello tonnato, veal in tuna-flavoured sauce (the Italian name translates to 'tuna-ed veal').
solution of acetic acid and water used in pickling, preserving, tenderizing, and to add a sour flavor to foods. Cleopatra dissolved a perfect pearl in vinegar and drank it in front of Mark Antony as a demonstration of her wealth. Vitello Tonnato ...
 See also: Veal, Tonnato, Slice, Sauce, Tuna
  
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