Vodka
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An eastern European spirit distilled from grain. It has neither taste nor smell, although some vodkas are flavoured with spices, plants, leaves or fruits.
Vodka is composed primarily of water and ethanol, sometimes with flavorings. Vodka can be made from many of fermented substances: rye, wheat, potatoes, sorghum, rice, or sugar beet etc.
Vodka and buttermilk pana cotta with seasonal berries
Serve these creamy pana cottas with seasonal fruit for a simple summer dessert.
Ingredients ...
Vodka has also traditionally been flavored in many countries, either for pure enjoyment or for health reasons.
vodka and ginger ale drinks
cointreau and vodka drinks
chocolate drinks with frangelico and vodka ...
Vodka is a colorless, neutral-tasting spirit distilled from grain.
See recipes featuring Vodka
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Cooking Recipes Glossary ...
vodka Notes: This flavorless, colorless liquor is a great mixer, since it blends unobtrusively with other ingredients. Some prefer to drink it straight, poured from bottles they store in the freezer.
Vodka - A clear alcoholic spirit originating in Russia, made from grain. Buy Vodka.
W ...
Vodka Gilligan's Island
Soy Sauce Chicken for the Birthday Girl
Double Chocolate Ooey Gooey Butter Cake Ice Cream (Paula Deen) ...
1/5 vodka
1 lb. dried apricots
1 lb. rock candy on a string
Put all in a 2 qt. jar and seal. Turn everyday for one week. Drain off brandy. Good served over crushed ice.
Skip the vodka (or any other type of alcohol) and you have a Virgin Mary, AKA a Bloody Shame or a Bloody Virgin.
Substitute tequila for vodka to make a Bloody Maria.
Use Clamato (a mixture of clam juice and tomato juice) to make a Bloody Caesar.
Smirnoff Vodka
A famous brand of vodka that was originally produced in Poland, but that is now made in the UK and in the USA. It comes in different varieties and flavors.
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Salmon with Vodka Sauce and Parsley Salad
The parsley in the bright salad here is loaded with antioxidants; the capsaicin in the chiles can, counterintuitively, relieve pain; and the salmon is full of heart-healthy omega-3 fatty acids.
Cocktails with vodka
Banana punch Black Cossack Black Marble Black Russian Bloody Mary Blue Lagoon Bullshot Cherry Vodka Cosmopolitan Greyhound Harvey Wallbanger Kamikaze Kremlin Colonel Long Island Iced Tea Moscow Mule Mudslide Q Martini Rabid Dog ...
*When made with vodka the drink is called caipiroshka.
When made with white rum the drink is called caipirssima.
Tip of the Week:
Whipping Cream with More Volume ...
With an orange and vodka kick
Read full recipe by James Martin, published at JamesMartinChef.co.uk
Browse: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ...
Akvavit: a clear Danish spirit closely resembles vodka and whose name means 'water of life'. Also: aquavit.
À la; Au; Aux (Fr.): lit.: "in the manner of." ...
Traditional accompaniments, inspired by the Russians, are sour cream, blinis, and ice cold vodka. Lemon and minced onion are often served with caviar, but their flavors will only detract from the pure delicate flavor of the caviar.
Gelatin Shot: A gelatin shot or jello shot is a party food where some sort of alcohol, usually rum, vodka or tequila replaces some of the water or fruit juice used to make jello. It is normally served in small disposable plastic 1 oz. containers.
It's key to Irish Cream liqueurs, Crème de Cacao, Galliano and a host of vanilla-infused vodkas.
The word water has relatives in nearly every Indo-European language: Hittitee watar, Greek hydor [-δορ], Russian voda [вода] (vodka [водка] is a diminutive 'little water'), ...
Split several vanilla beans lengthwise, stuff them into a tall bottle, and cover with a neutral-tasting alcohol (vodka or Everclear) or brandy.
Orange jello made with vodka instead of the cold water addition. Cut into squares and served at parties, it is the adult and teen (sadly) version of jello jigglers.
passata
Italian for mash or puree.
What to Drink - The classic drink with fresh caviar is ice-cold vodka because of its neutral taste. Some people enjoy a glass of champagne with their caviar. It's up to your personal preferences.
Slushies for Grown-Ups: Pure frozen fruit, sugar, and a small amount of vodka, rum, wine, or orange liqueur. Freeze overnight in a resealable plastic storage bag. The alcohol will prevent the fruit mixture from freezing completely.
orange Jell-O shots - Orange Jell-O made with vodka instead of the cold water addition. Cut into squares and served at parties, it is the adult and teen (sadly) version of Jell-O jigglers.
1 ½ parts Malibu
1 ½ parts Vodka
pineapple juice
Serve in a tall glass over ice. Top with pineapple juice and garnish with a pineapple wedge.
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An alcoholic beverage made with orange juice and vodka. It is said to have been named by American oil-rig workers in the Middle East who opened and stirred cans of this beverage with their screwdrivers. Scrod ...
Zakuska A selection of blinis and breads served with various toppings, especially caviar, and vodka. Traditionally served as a starter, but now more often served as a pre theatre buffet. A Russian word translating as 'hors d'oeuvres'.
Klukva: large juicy cranberries. A favorite Estonian drink is vodka and cranberry juice called "The Rolling Estonian."
Murakad: cloudberries.
a. Large, full-flavoured tomato with dark purply-black skin. Good for slicing, in salads, stuffing and baking with garlic and parsley. b. A cocktail made with vodka, coffee liqueur and ice
Blanch ...
*Vinaigrette* A cold sauce made from a mixture of vinegar, oil, pepper, salt and flavorings used to dress green salads. *Vodka* A clear spirit distilled from grain. *Vol-au-vent* A puff pastry case ...
Zakuski - The Russian version of tapas involving a lot of food and vodka.
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cities, especially San Francisco, the Lemon Drop Martini is the popular drink, a lemon drink that is truly reminiscent of the childhood candy. It is sometimes known as adult lemonade. This addictive drink is a mixture of fresh lemon juice, vodka, ...
Real Feta has a minimum of 70% sheep's milk (can have some goat's milk) and is made in Greece, as well as France, Denmark and Bulgaria, is fresh curd, cured in brine and cut in rectangles. A one dimensional, but enjoyable cheese Feta, like vodka now ...
because they are an anaerobic bacteria they will grow if the conditions are 'right' - i.e. submersed in oil and stored at room temperature. The spores can not grow in the cold, so freeze or refrigerate it, or better yet, store the garlic in vodka, ...
small servings of salad or big wedges of hot cheese or mushroom pie. The flavors are always dramatic but complementary, and the contrasting textures only amplify the experience of playing with food. Russians eat Zakusi while drinking vodka.
 See also: Flavor, Sauce, Water, Fruit, Drink
  
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