Wakame seaweed is extremely popular in Japan and is loved for it's subtle flavor and slightly chewy texture. It's usually sold dried but when reconstituted in water, swells up into bright green leaves.
Wakame. Lobe-leaf seaweed, possibly dried, in strands.
Disclaimer. Make sure you have read the full disclaimer located in the overview to this restaurant guide.
wakame = alaria Pronunciation: wah-KAH-may Notes: This has a sweet flavor, and it's rich in calcium. It's often rehydrated and then added to miso soup or sautéed as a side dish.
Wakame is a japanese seaweed with a mild flavor and chewy texture, it is often added to salads and Miso soup. Wakame is usually purchased in dried form and then reconstituted in water to yield nearly 4 times its dried volume.
Wakame Glossary Term
A black colored seaweed native to Japan and Atlantic waters growing in smal...
Walla Walla Onion Glossary Term ...
Wakame
A type of edible seaweed used in soups and salads, which is sold at Asian supermarkets and some health food stores.
Walnut oil ...
Wakame is a chewy, mild flavored, dark green seaweed that is sold dried or pickled and eaten as is or added to Japanese salads and Miso soup. When re-hydrated dried Wakame yields nearly four times its volume. ...
wakame: Dried seaweed. Subtly sweet, thin, smooth, and chewy. Dried, it looks like black, curly shreds of confetti. When soaked in water, it multiplies in size into green wavy ribbons.
Wakame (Jap.) dried seaweed reconstituted and used in salads or soups.
Waldorf Salad: a salad made with apples, celery, nuts, whip cream, and mayonnaise on a bed of lettuce.
Wakame Pronounced wah-ka-may, this deep grayish-green sea vegetable is the tenderest of them all. Consider adding it to your diet since it supplies dietary fiber and potassium.
Umeboshi: very salty, sun-dried, long-aged, pickled sour plums
Unagi: eel
Wakame: dried seaweed reconstituted and used in salads or soups
Wasabi: similar to horseradish but green and hotter
Yaki Tori Kushi: chicken on a stick ...
Wakame Dark green, dried, lobe-leafed strands of seaweed often used in Miso soup or Sunomono salads. Wasabi Strong, hot, pungent, Japanese horseradish grated into green paste.
 See also: Seaweed, Salad, Water, Vegetable, Soup
  
|
RSS
