Wasabi
Wasabia japonica
Fam: Brassicae
As one of the most prized crops from Japan, this pale green root is grown in cold mountain streams under some of the most closely guarded growing practices in agriculture.
Wasabi is sometimes called Japanese horseradish, and its taste is very similar. However, real wasabi - wasabia japonica - is a relative of the watercress family and an elusive little root.
Wasabi paste ist made by grating fresh wasabi root on a grater to a very fine texture; most conservative cooks will use graters made from shark skin (samezayano-wasabi-oroshi ["皮のワサ"おろ-]), yet metal graters are also in use.
Smoked Salmon and Wasabi Cream Cheese Bites Recipe
Mix 4 ounces softened cream cheese with 1 teaspoon (1 1/4 teaspoons for more kick) wasabi powder, 2 teaspoons lemon juice, and 1 tablespoon sour cream.
Wasabi. Green, very hot Japanese horseradish.
Reader comments
From DTa [alt.food.sushi, 17 June 1995]: ``There are different grades of wasabi. The very best is kept for freshly grated wasabi. The lower grades are processed.
wasabi
Japanese version of horseradish. It's a green condiment with sharp, firey flavor. Can be purchased in powdered form from most Asian markets. Typically mixed into paste and served with soy sauce at the table.
Wasabi
Also known as Japanese horseradish. This is a pungent paste made from the knobbly green root of the wasabi, a plant native to Japan. it is used as a condiment with seafoods and is extremely hot, so use sparingly.
Water chestnuts ...
Wasabi is Asian horseradish made from the root of an Asian plant, which is also grown in the United States. The powder is mixed with water to form a paste that is green in color and has a sharp, fiery flavor.
Wasabi Glossary Term
An Asian root plant, also known as "Wasabia japonica" that grows both in fi...
Wasabi Peas Glossary Term ...
wasabi = wasabe = Japanese horseradish Pronunciation: wah-SAH-bee Notes: Look for this in the Asian foods section of your supermarket. It comes either in powdered form or as a paste.
Wasabi Found as a green paste and eaten mixed with Soy as an accompaniment to Sushi. Wasabi has a punchy, powerful flavour (similar to horseradish) which delivers a kick to the nasal passages.
Wasabi - A spice that comes from a knobby green root of the Japanese plant wasbia japonica. A traditional condiment served with Japanese sushi and sashimi. It has the same warming or stinging nasal sensation as horseradish.
Wasabi
A pungent Japanese root, traditionally served with sushi. It is available as a powder or paste from major and Asian supermarkets. When in season, it is also available fresh from selected greengrocers.
Washed rind cheeses ...
Wasabi, wasabe (wah-sah-bee) - A member of the same family as horseradish and is very similar in flavor (less harsh and more aromatic). Wasabi is mainly used with sushi and sashimi in Japanese cooking.
Wasabi is the sharp, pungent green condiment derived from a root plant similar to horseradish and is sold fresh, and as powder or prepared paste.
Wasabi dipping sauce
By Daniel Green
See all Japanese recipes (60)
Create your own traditional bento box or try homemade sushi with wasabi and Japanese rice.
Wasabi:
Japanese green horseradish powder. Turn it into Wasabi Paste by stirring in water, drop by drop and used for dipping sauce with soy sauce when eating sushi and sashimi. Available in Asian markets in both powder and paste form.
wasabi: A type of Japanese horseradish that has a fresh, hot taste. Available in powder and paste.
wasabi edamame beans
beef stroganoff ground beef cream of mushroom soup
roast lemon marmalade ...
Wasabi Party Mix
From Better Homes and Gardens
Quickly toss these easy ingredients together for a fast snack mix or appetizer.
Wasabi
This Japanese version of horseradish comes from the root of an Asian plant. It is a green-colored condiment that has a sharp, pungent, fiery flavor.
Whip ...
Wasabi - Called Japanese horseradish, this is a root that is dried and ground to a fine powder. This powder is then
reconstituted and used for dipping sauce with soy sauce when eating sushi and sashimi.
...
For Wasabi Mashed Potatoes you will need potatoes peeled, cream cheese, butter, some salt, and wasabi to make this side dish recipe.
american, cheese, cream-cheese, garnish, main, mashed, potato, potatoes, side, vegetable, wasabi
1282.
Ingredients: wasabi paste, rice wine vinegar...
4 Reviews
Prep Time:10 mins ...
Wasabi A pungent green paste made from a rhizome of the watercress family. Also called Japanese horseradish. Worcestershire Sauce A spicy sauce composed mainly of water, vinegar, molasses, corn syrup, anchovies, spices and flavorings.
Best cooking: Scallops can be eaten raw, sliced into disks of about 1/6th of an inch, and served with lemon wedges and salt or with a Japanese dipping sauce such as soy sauce with wasabi.
Ebi Fresh boiled shrimp Edaimame Boiled green soybeans Edomae Sushi Small rice balls usually topped with fish and Wasabi. Although there are several varieties of Nigirizushi, the most common include tuna, shrimp, shellfish, eel, squid, and octopus.
Sashimi - A Japanese dish of raw fish, shellfish, and mollusks served with soy sauce, wasabi, and pickled vegetables.
Take 3-ounces of noodles and spread them over the nori sheet; lay 2-ounces of the tuna on each sheet and top with as generous a helping of wasabi as you can stand.
Your favorite hot sauce
Soy sauce
Reconstituted wasabi powder
Lemon juice (substitute for vinegar)
Flavored salts, such as smoked salt or truffle salt
Garlic paste
Finely minced (or Microplaned) lemon zest ...
Homemade Mayonnaise - Recipe for Mayioneza - Greek FoodEmulsify - DefinitionWasabi Mayonnaise Recipe - Home CookingLow Fat Pastitsio - Low Fat Baked Macaroni with Meat Fi...Green tea mousse recipe - Japanes summer desserts
Best of Vegas ...
Sliced raw fish that is usually served with daikon radish, pickled ginger, wasabi, and soy sauce. It's usually the first course in a Japanese meal. Because it's served raw, only the freshest and highest-quality fish should be used for sashimi.
Dynamite Sushi Roll (Japan): Tuna, hamachi, salmon, wasabi, and mayo wrapped with seaweed and covered in rice.
E [Top]
Easy Chicken and Rice Wrap (El Salvador): Bread filled with chicken and rice.
Place the hot rice into a deep serving bowl and pour in enough piping hot tea or dashi to almost reach the top of the rice. Place the flaked salmon, nori, and green onion on top and crown with the wasabi.
KAYAKU GOHAN (mixed rice) ...
Some of the more unusual examples include the "Rice Burger", where the bun is made of rice, and the luxury 1000-yen (US $10) "Takumi Burger" (meaning "artisan taste"), featuring avocados, freshly-grated wasabi, and other rare seasonal ingredients.
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A horseradish that is dried, powdered, and made into a pale green paste with an extremely potent flavor. Often mixed with soy sauce and served with sushi, sashimi, and other Japanese specialties. Also called "wasabi." Japanese Medlar ...
As strange as it may sound, you can even add sweet flavors to aioli. While this dish may be French, aioli can be flavored to match any type of cuisine. Some people love to flavor this French sauce with Asian tastes, such as sesame or wasabi.
flavored with sweet rice vinegar, and typically garnished with strips of raw or cooked fish, seafood, cooked egg, vegetables, etc. They are then wrapped in seaweed to make a shaped package. It is usually served with a green horseradish (wasabi) and ...
Umeboshi: very salty, sun-dried, long-aged, pickled sour plums
Unagi: eel
Wakame: dried seaweed reconstituted and used in salads or soups
Wasabi: similar to horseradish but green and hotter
Yaki Tori Kushi: chicken on a stick ...
Barely Cooked Wild Alaskan Salmon with Daikon, Snow Peas, Enoki Salad, and Sweet Pea-Wasabi Sauce
Milk Chocolate Pots de Crme Eggs with Caramel Foam, Maple Syrup, and Maldon Sea Salt
Back-to-Nature Fruit-Filled Meringues ...
 See also: Sauce, Cooking, Water, Radish, Vegetable
  
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