| |
Watercress
'A natural superfood' Watercress is a dark green leaf of the mustard familiy commonly used in salads and soups, and is widely acknowledged to be a 'superfood' with high levels of nutrients, minerals and health-protecting compounds.
Watercress: Nasturtium officinale
Garden cress: Lepidium sativum
Family: Brassicaceae (cabbage family).
Watercress is a fast-growing, edible member of the family Brassicaceae (formerly Cruciferae), or the mustard family.
Watercress recipes
Watercress leaves have a mustardy bite that makes them natural bedfellows to strongly flavoured meats such as game.
Watercress has been eaten by humans for centuries: writings of both the Romans and the Ancient Greek document the consumption of watercress by all classes.
watercress salad with citrus vinaigrette
hoisin chicken with cucumber salad
chicken salad with cilantro lime vinaigrette ...
Watercress veloute Watercress, onions, potatoes, smoked haddock and chicken stock. To wilt limp: not firm; "wilted lettuce" Winter tabouleh This is a mix of cauliflower, pomegranate, fennel, walnut, chicory and pomegranate juice.
Watercress
Introduced into Asia by the British, its peppery flavor is added to soups and steamed vegetables in Chinese cooking, and it is used in salads in Thailand, Laos and Vietnam. Also use as a garnish in Japan.
White sesame seeds ...
watercress
Plant with small dark green leaves that can be found around cool fast running water. Bitter, peppery flavor compliments salads, sandwiches and soups. Usually available year-round in markets.
whetstone ...
Watercress - a green leafy little plant that grows only in running water, and has peppery leaves prized by epicures for salads and garnishes.
Watercress Glossary Term
A plant that is a member of the mustard family and is used as an herb and a...
Watermelon Glossary Term ...
Watercress: These greens are members of the cabbage family, and they are related to the radish and mustard greens-both noteworthy for their peppery flavor.
Watercress:
A member of the mustard family that can often be found growing wild in and around streams and brooks.
Watercress Salad with Verjus Vinaigrette
At Benu, chef Corey Lee fries almonds and peels grapes for his compelling salad. At home, use roasted marcona almonds and unpeeled green grapes.
Butternut Squash Salad with Hazelnuts ...
watercress: A green that has small leaves and long, thick stalks; you remove the stalks before eating.
weep: To exude liquid, as when uncooked beaten egg whites break down from standing or when meringues are tightly covered.
watercress
land cress (also known as Belle Isle cress, Early yellowrocket, American cress, dryland cress, upland cress, cassabully, creasy salad, Early winter cress,
..... Click the link for more information.
Anethum
L.
vert-pré: watercress garnish, sometimes includes potatoes
verviene: lemon verbena (herb tea)
vessie (en): cooked in a pig's bladder (usually a chicken) ...
Ingredients: watercress leaves, fresh ground black pepper...
3 Reviews
Prep Time:10 mins ...
salade composèe, a composed salad; salade de mesclun, a salad of lettuce, dandelion, chicory, watercress, herbs and rocket; salade niçoise, a salad of lettuce, tomatoes, olives, anchovies, tuna fish, bell peppers, hard-boiled eggs, ...
Watercress is a good substitute.
Asiago
An Italian cheese similar to Parmesan mainly used for grating. Traditionally made with sheep's milk, but now more commonly with cow's milk.
Aspic
Clear meat, poultry, or fish jelly.
Au gratin ...
mustard - Mustard is in the crucifer family, which includes turnips, radishes, horseradish and watercress (all foods known for some degree of heat). Three different plants yield the seeds used to make the commercial mustard sold today.
Wasabi A pungent green paste made from a rhizome of the watercress family. Also called Japanese horseradish. Worcestershire Sauce A spicy sauce composed mainly of water, vinegar, molasses, corn syrup, anchovies, spices and flavorings.
Cook watercress: In 12-inch skillet, heat margarine on medium high until melted. Add watercress and cook, covered, until watercress begins to wilt (about 1 minute), stirring once or twice. Add ginger and cook 30 seconds, stirring.
Young leaves and stems add a peppery accent to salads and sandwiches, or can be used as a substitute for watercress.
rue, southernwood, cucumbers, musk melons, bottle gourds, cowpea (?), cumin, rosemary, caraway, chickpea, squill, gladiolus, snakeweed (?, ?), anise, cococynth (?), heliotrope (?), baldmoney (?) sermountain, lettuce (?), nigella, rocket, watercress, ...
taratezak Substitutes: watercress (leaves have smoother edges)
tat soi = spoon cabbage Notes: This has an interesting spoon-like shape and a peppery flavor. Substitutes: mizuna ...
Traditionally ingredients used are pork bones, puha, potato, pumpkin, watercress, and doughboys.
It is also a term used in the Eastern Provinces of Canada to refer to an afternoon break with tea and sometimes sandwiches.
[edit] See also ...
search
A member of the mustard family that grows in running water. Watercress has small, crisp, green leaves and a pungent flavor with a slightly bitter peppery flavor. Use in salads, in cream soups, and to garnish vegetables. Waterglass ...
For Papaya Platter Salad you will need fresh squeezed lemon juice, honey, salt, cayenne pepper, ripe medium papaya, seedless orange, ripe peaches peeled and sliced thin, watercress leaves, moroccan dry cured olives chopped for garnish, ...
Land cress - Land cress, curly cress, broadleaf cress and upland cress are all quick-growing, delicate textured greens that have the sharp, peppery flavor of watercress.
extra-virgin olive oil
1 qt. baby salad greens (such as mache, mizuna, arugula, watercress), washed and dried
4 seckel pears, quartered, cored and sliced
1/4 lb. blue cheese, preferably made with buttermilk, crumbled ...
Watercress & other cresses
What are cornichons & goujons?
What are jicama & orange roughy in German?
What are nettles?
What are ramps?
What is a Hubbard squash?
What is arugula?
What is aubergine?
What is cilantro?
What is jicama?
A sprinkling of fresh chopped parsley and a few croutons can be added. The recipe can be adapted to suit other combinations of vegetables such as: celery with onions, watercress and potatoes, or, on their own; spinach, mushrooms, ...
For substitute greens, use chicory, Belgian endive, escarole, radicchio, watercress, young spinach greens or young mustard greens. Arugula is also known as arrugula, Italian cress, rugola rugula, rocket lettuce or rocket greens, roquette, and rucola.
leaves, drain, pare away thick center vein, roll into a tight roll, a bamboo sushi mat helps, then cut into 1 inch lengths)
1 handfull of fresh snow peas
2 fresh green onions (cut into 1/2 inch lengths)
Large handful of fresh spinach or watercress ...
minced herbs such as spinach, sorrel, watercress, parsley, chervil, and
tarragon; the herbs may be blanched first.
May wine A white-wine spring punch, lightly sweetened and
flavored with the herb woodruff and served chilled in a bowl with ...
 See also: Water, Cooking, Salad, Vegetable, Pepper
|
