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Watermelon Rind Glossary Term
Made as a relish item, Watermelon Rind is a common food that is served as a...
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The first cookbook published in the United States in 1796 contained a recipe for watermelon rind pickles.
Originally from Africa, this melon has a sweet, moist red flesh. Asians roast the seeds, and pickled watermelon rind is popular in some parts of the world. If slapping the watermelon returns a resounding hollow thump, it is ripe. Watermelon Seed ...
Pickle - To preserve food in a vinegar mixture or seasoned brine. Cucumbers, cauliflower, onions, baby corn, and and watermelon rind are some of the most popular foods to pickle.
Recipe: Bread and Butter Pickles ...
Fruit: mango, kumquat, lemon, peach, watermelon rind
Peppers and chiles: banana peppers, jalapeños, etc.,
Meat: beef (to make corned beef and pastrami), pork, ham
Fish see also ceviche
Eggs
Okra ...
Capers are normally, and olives invariably, served pickled, rather than fresh.
Fruit: mango, kumquat, lemon, watermelon rind
Peppers and chiles: banana peppers, jalapeños, etc.,
Meat: beef (to make corned beef and pastrami), pork, ham
Fish ...
pearl onions, jalapeños and cauliflower florettes may be brined in a very spicy solution to yield hot mixed pickles. Various fruits may also be pickled in a sweet brine and served year round. Some people even create pickles from watermelon rinds.
 See also: Melon, Water, Watermelon, Vegetable, Flavor
  
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