Waterzooi - a rich Belgian chicken or fish soup made with wine.
Wax Bean - a yellow version of the green bean; has a slightly waxier pod.
Waterzooi Glossary Term
A Belgian stew that is prepared with fish, vegetables, and seasonings that ...
Wattle Seed Glossary Term ...
Waterzooi:
A rich Flemish stew with chicken or fish and assorted vegetables. The sauce is enriched with a liaison of cream and egg yolks.
Wax Bean: ...
Waterzooi, a Belgian stew
[edit] Other uses of the word
In the United Kingdom, tea is referred to as stewed if the leaves are left to steep in the water for too long. Tannin is released, making the tea bitter and unpleasant to drink.
Waterzooi - A rich Flemish stew from Ghent in Belgium made with fish and assorted vegetables. The sauce is enriched
with a liaison of cream and egg yolks. Further inland and away from the coast chicken is used in place of the fish.
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Waterzooi: Flemish chicken stew cooked with aromatic herbs and vegetables in a sauce of cream and chicken broth.
Weak (in wine): lacking grip typical for the wine; without character.
Weakfish: a.k.a.
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The seed of the watermelon. More popular in Asia than in the U.S. Waterzooi
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A rich Flemish stew with chicken or fish and assorted vegetables. The sauce is enriched with a liaison of cream and egg yolks. Wax Bean ...
 See also: Stew, Chicken, Vegetables, Sauce, Vegetable
  
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