Wax Paper or Waxed Paper - A paper with a thin coating of wax on both sides. Wax paper is moistureproof and almost transparent, often used to cover foods and line baking pans.
Wax Paper Glossary Term
A lightweight paper material that has been coated lightly with a wax substa...
Waxed Paper Glossary Term ...
wax paper = waxed paper = greaseproof paper Notes: Invented by Thomas Edison, this is paper that's coated with paraffin wax to make it resistant to moisture.
Put wax paper between fresh-off-the-stove crepes, and keep them covered so they don't dry out.
Easy Make-Ahead ...
Papel encerado Wax paper
Parrilla A grill, such as a barbecue grill.
Pastel Cake ...
After it dries, it is lifted off the wax paper, and set down on the cake on top of sugar cubes or wax paper cutout, so as not to come into contact with the grease or humidity of the cake icing.
Line two large baking trays or cookie sheets with wax paper.
Crush the cookies into fine crumbs in a food processor or blender.
Add the cream cheese and blend until the mixture forms a creamy dough.
On a floured board, marble slab or floured wax paper, turn the dough out and flatten it with the hands into a round.
Line it with wax paper and set it aside.
Place the fondant in the top of a double boiler set over simmering water. If you don't have a double boiler, simply place the fondant in a. medium bowl that fits snugly over a pot of simmering water.
Lay out a sheet of wax paper and dip each of the strawberries into the milk chocolate, laying them carefully onto the wax paper; let them sit for 30 minutes to set.
Place pork cutlet between two layers of wax paper.Using meat mallet or rolling pin, pound to even thickness of 1/2 inch.Repeat with remaining cutlets.Place cutlets in gallon zip-top bag.Add 1/4 cup Tonkatsu sauce.
Once the dough is rolled out between the sheets of wax paper, I place it on a cookie sheet in the freezer for 2-3 hours before cutting out the cookies.
Chemiser - Literally to put a shirt on. Use wax paper to keep foods from sticking to baking pans, etc.
Chiffonade - Herbs or salad leaves that have been rolled and very finely chopped.
In the United States, butter sticks are usually produced and sold in 4-ounce sticks, wrapped in wax paper and sold four to a carton.
Line: To place layers of edible (cake or bread slices) or inedible (foil or wax paper) ingredients in a pan to provide structure for a dish or to prevent sticking.
Marble: To gently swirl one food into another.
To place layers of foil, silicone paper, or wax paper in a pan to prevent sticking.
Loin
Macaroni ...
"Whenever I don't have alot of time to make supper, this is so easy and quick. You can mix all the ingredients on wax paper and when finished just throw it away. My man loves venison this way."
View Full Recipe ...
Line: To cover inside or bottom of a baking dish or pan with parchment or wax paper.
Liver pate: specially seasoned chicken liver or goose liver paste. Often glazed or baked in a crust, sliced and served cold or used as a spread.
As soon as you've poured the jam into the sterilised jars you should immediately cover the surface of it with wax paper discs. This ensures a good seal and prevents mildew appearing on the surface of the jam.
Pounding thinner cuts of meat tenderizes it by breaking down muscle. Kitchen mallets are generally used for pounding, but it can be done using a small frying pan as well. First place the piece of meat between two pieces of plastic wrap or wax paper.
European style butter, at 82% or greater fat content, is refered to as "dry butter", and is available in specialty shops. Salted butter is generally sold in sticks wrapped in wax paper, while unsalted butter is sometimes wrapped in aluminum foil.
Don't worry if several of the sheets tear. Keep unused phyllo covered with wax paper. Bake at 350 degrees F for 18 to 25 minutes or until golden. Cool on cookie sheet. Repeat with remaining phyllo and nut mixture. Cool.
First place the piece of meat between two pieces of plastic wrap or wax paper.
PUREE
To grind or mash food until completely smooth. This can be done using a food processor or blender or by pressing the food through a sieve.
Morsels of raw fish and dabs of seasoning are wrapped in wax paper, then the little parcels are deep-fried. The seasoning penetrates the fish and produces a succulent treat. The paper is not eaten.
 See also: Cooking, Water, Baking, Fruit, Pan
  
|
RSS
