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Waxed paper

Gastronomy Wax paperWeakfish

Waxed Paper Glossary Term
Refers to a special paper that is coated with a thin film of wax on both si...
Weakfish Glossary Term ...

 


wax or waxed paper.
Greasy sack outfit:
Used packouts on mules instead of a chuck wagon.

Wax Paper or Waxed Paper A paper with a thin coating of wax on both sides. Wax paper is moisture proof and almost transparent, often used to cover foods and line baking pans.
Whey The liquid which separates from the solids when cheese is made.

wax paper = waxed paper = greaseproof paper Notes: Invented by Thomas Edison, this is paper that's coated with paraffin wax to make it resistant to moisture.

Place fruit on waxed paper that has been covered with granulated sugar. Sprinkle a light even coating of sugar over fruit with teaspoon.
Let sugared fruit stand at room temperature until coating is dry. Trim with nontoxic leaves, if desired.

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wax or waxed paper. Greasy sack outfit
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Used packouts on mules instead of a chuck wagon. Great Northern Bean ...

Circular pieces of waxed paper that are placed on the top of home-made jams or jellies to help exclude air and prevent deterioration, eg pot the jam and cover with a waxed disc while the preserve is piping hot or completely cold.
Waitrose ...

Place on a sheet of waxed paper and form into a roll about 2 inches in diameter. Roll up in the waxed paper and refrigerate overnight or for several days.

Line a baking sheet with waxed paper and set on a table or work surface.
Use a knife to spread marshmallow fluff on one side of each cracker. Line crackers up on the baking sheet.

Unwrap the dough and roll it between two sheets of waxed paper into a round about 12-inches in diameter. Peel off the top sheet of waxed paper. Invert a 9-inch glass pie plate and center it on the dough.

Use waxed paper as a cover when heating foods that might spatter.
When using plastic wrap to cover, vent it by turning back one corner to allow steam to escape.
Microwave energy tends to penetrate the edges of food first, so stir food often.

Open phyllo dough package and lay flat, cover with a sheet of waxed paper. Place one sheet of phyllo on one prepared baking sheet. Top with a second sheet of phyllo; brush with butter and sprinkle with 2 tablespoons of walnut mixture.

Vacherin Mont d'Or comes in a special round pine box with a layer of waxed paper over the cheese. When the cheese is pulled out, it in enclosed by a birch strip called a sangle, and a velvety red rind.

When rolling out cookie dough for "cut-out" cookies, I do so by placing the chilled cookie dough between sheets of waxed paper.

Using mechanical means, you can flatten it with a tenderizing mallet, the bottom of a heavy pan or some other blunt object (most people place the meat between two pieces of waxed paper or plastic wrap to keep it tidy), ...

This nonstick paper, sold in the waxed paper and aluminum foil section of the supermarket, is well worth the cost -- no messy greasing or spraying, and no sticking.

Waxed paper is much better, but aluminium foil can also be used, particularly for blue cheeses.

Wet your counter lightly, place waxed paper on top, and it won't slide. Now you can make your biscuits or pie crust without sliding waxed paper!
»»More Cooking Tips ...

To bake a pie crust without a filling. Line the crust with waxed paper and fill with dried beans. Bake at 200 °C (400 °F) gas 6 for 15 minutes or until pastry is lightly browned. Remove paper and beans and return to oven for another 5 minutes.

Remove from the bowl and place the paste between two sheets of waxed paper, then roll the paste out to a thickness of about 7mm. Remove the top sheet of paper and cut the paste into 2.5cm rounds with a pastry cutter.

Greaseproof paper - wax or waxed paper.
Greasy sack outfit - Used packouts on mules instead of a chuck wagon.

Add the vanilla, peanut butter and oatmeal. Stir well. Drop by tablespoon-full on waxed paper and allow to cool. Makes 12 cookies.

Grease to grease a pan so foods won't stick, put a bit of butter or margarine on a piece of paper towel or waxed paper and rub the bottom and sides of the pan.

To coat a pan with butter or fat. Butter wrappers may be saved for this purpose. A small square of waxed paper can be dipped into butter and then used to grease a pan.
Grill ...

When the syrup has dripped off, roll the candy in the remaining 1/2 cup sugar, coating well, then lay out on waxed paper to dry for a day. Store in airtight container.

See also: Cooking, Baking, Cream, Fruit, Water