Wheat-flour noodles

Wheat-Flour Noodles - Made with wheat flour and water, this is the oldest noodle form found in China. Still made by hand in fine restaurants around the world, they are created from a soft dough, resulting in a silky texture.

Wheat-flour noodles, often labeled mein, are a type of Asian noodle made with wheat flour, but without egg. They are available fresh or dried.
See recipes featuring Wheat-flour noodles ...

Wheat-flour noodles are an Asian noodle called mein.
Whey is the liquid portion of coagulated milk and usually used as live stock feed where as the curds make go on to become cheese.

These Japanese wheat-flour noodles can be purchased either fresh or dried. They are often used in soups.
Udon:
Thick wheat noodles used in Japanese cooking.

Hong Kong noodles = Hong Kong-style noodles Notes: These egg and wheat-flour noodles are used to make chow mein. Cook them first in boiling water, drain, and then fry. Substitutes: chow mein noodles ...

search
A pilaf made from either the wheat berries (whole unprocessed kernels) or cracked wheat (the whole berries broken into coarse, medium, and fine parts). Wheat-Flour Noodles ...

See also: Flour, Wheat, Noodle, Wheat flour, Starch