whipped butter To make your own: Beat softened stick of butter in a food processor for several minutes until fluffy OR (low fat version) Beat softened stick of butter in a food processor, while slowly adding 1/3 cup of milk.
whipped butter - Has air or nitrogen gas whipped into it to increase the volume, lighten the texture and make it easier to spread.
Whipped butter
Butter which has had air or other acceptable gases (e.g., Nitrogen) whipped into it, resulting in a product with greater volume, reduced density and improved spreadability at colder temperatures. Typically packed in tubs, cups, or bulk.
vierge (beurre): whipped butter sauce with salt, pepper, and lemon juice
vierge (huile d'olive): virgin olive oil
vieux (vieille): old ...
To incorporate air to make ingredients lighter. Sifting flour is an example of the process. Whipped butter is another. Air is whipped in, thus making the butter lighter and increase in volume.
Aging ...
Whipped butter, another product designed to be more spreadable, is aerated via the incorporation of nitrogen gas—normal air is not used, because doing so would encourage oxidation and rancidity.
Pour off the liquid and use a spatula or spoon to collect the butter. This soft whipped butter can be served on its own, or mixed with herbs or spices. You can also add flavor by pouring a small measure of flavored liquor in with the cream.
Whipped Butter Light, easily-spread butter that has been beaten with air to increase the volume. Whipped Cream An ideal cream to create a light frothy topping for a variety of desserts.
Beurre vierge (Fr.): whipped butter sauce with salt, pepper, and lemon juice.
Bevande (It.): beverages, drinks.
Bevande analcolica (It.): non-alcoholic drinks.
Bhet (Thai.): duck.
 See also: Sugar, Fruit, Oil, Orange, Flour
  
|
RSS
