White mustard seed

White mustard seeds Used plant part
Seeds (1 to 2 mm diameter). Although called 'white mustard', the seeds are yellow to light brown. Plant family
Brassicaceae (cabbage family). Sensory quality ...

White mustard seed belongs to the same family as brussels sprouts, kale and broccoli and is the main ingredient in American- style mustards.
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White mustard seed comes from an annual herb (Sinapsis alba) that is a member of the cabbage family used whole or in pickling spices as well as the main ingredient in American-style mild mustards.

Whole white mustard seed is used in pickling spice and in spice mixtures for cooking meats and seafood. It adds piquancy to Sauerkraut and is sometimes used in marinades.

yellow mustard seeds = white mustard seeds Notes: Whole mustard seeds are most commonly used to make pickles or relish.

Mustard seed: Colors of black, white mustard seeds perfectly round. Strong nutty, bitter flavor once cooked, but with very little taste or smell when raw.

For Potol Dolma in Mustard Sauce you will need pointed gourd, potato, fish piece, some salt, sugar, turmeric powder, red chilli powder, garam masala, ginger paste, khaskhas, white mustard seeds, coconut powder, green chilli, oil, ...

The seeds from the black mustard plant are commonly used in Indian cooking, for dishes such as curry, and are more piquant than the generally bitter white mustard seeds. They can be found in supermarkets and spice stores.
Black pudding ...

See also: Mustard, Oil, Mustard seed, Powder, Mustard seeds