White pudding is a type of sausage much enjoyed in the UK. It is similar in construction to blood pudding, containing sugar, oats or bread, suet and shredded pork. It often contains onions, and may have cinnamon or other sweet-oriented spices.
Mealy pudding
Black or white puddings made from animal intestines.
Neep means Turnip (swede or rutabaga).
Partan means Crab.
White pudding was suet with toasted oatmeal. Sausages are of two types, dry and wet, according to whether the casing is filled with fresh (wet) or cooked (dry) meat. Pork sausage is an example of the wet.
A pork- and rice-based, highly seasoned sausage that is common in southern Louisiana cooking. The term is French for "white pudding."
Boudin: ...
A delicately flavoured creamy mixture about 15cm (6 inches) long made from pork and chicken, milk or cream, eggs, cereal, onion and light spices. They are ready poached, but are usually fried in butter or grilled. English white pudding is a poor ...
It's one of those food products that originated in frugality; the rice was meant to stretch the meat. Now, it's a unique and delicious treat all its own. (2) This term in French means, "white pudding.
 See also: Pudding, Cooking, Sausage, Bread, Black pudding
  
|
RSS
