White rice flour

white rice flour See rice flour.
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TO MAKE GLUTEN-FREE: The gluten-free rice flour mix I use is 3 cups white rice flour, 3 cups brown rice flour, 2 cups potato starch (not flour), 1 cup tapioca starch - Use just one cup of this mixture. TO MAKE WITH REGULAR (WHEAT) FLOUR:..." ...

For example, may gluten-free recipes contain rice flour, which is less glutinous than wheat flour. It does however, contain carbohydrates, and especially white rice flour contains quite a few. It is specifically not low in carbohydrates.

Bread recipe Gluten Free Bread is made with egg, egg whites, apple cider vinegar, canola oil, honey, warm skim milk, salt, xanthan gum, garbanzo bean flour, millet flour, white rice flour, brown rice flour, and active dry yeast.

To make 1-1/2 cups of Hagman's gluten-free flour mix, combine 1 cup of white rice flour with 6 tablespoons of potato starch flour and 2 tablespoons of tapioca flour.

See also: Flour, Rice, Rice flour, White rice, Salad