white wine Notes: White wines are more delicate than red wines and are always served chilled. Dry (i.e., not sweet) white wines include Chardonnay, Chablis, and Sauvignon Blanc.
1 cup dry white wine
20 ozs chicken breast (boneless skinless)
1 tbsp olive oil ...
White wines come in a number of different types, and are often classed by the French regions in which their grapes were once grown.
White Wines
One of the best pairings for Turkey, and many of the traditional side dishes, is Chardonnay, a wine nearly always made in a dry but fresh and fruity style.
White wine sauce
By Merrilees Parker
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White Wine
Vegemite
Vegemite is the registered brand name for a dark brown, salty food paste mainly used as a spread on sandwiches and toast, though occasionally used in cooking.
White wine produced from grapes that are kept on the vine until the first deep frost. Grapes are then typically pressed while still frozen.
White wine that has been fortified and flavored with herbs and spices. Dry vermouth is white and is used as a before-dinner drink or in nonsweet drinks, such as a martini.
White wines from Bordeaux; the principal grapes used are Sauvignon Blanc and Semillon and to a lesser extent Muscadelle, Colombard and Ugni Blanc.
Bordelaise ...
white wine, garlic, and chili flakes. This stew needs no other courses served but a simple green salad and a lot of sourdough bread.
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Dry white wine and Gruyere cheese give this fish casserole a rich flavor that hides its virtue. Before baking, we top the dish with seasoned whole-wheat breadcrumbs, which add a wholesome, nutty flavor and dietary fiber.
Sweet white wine that comes from the vineyards of Sauternes in the BORDEAUX region of France. The distince flavor of the Sauternes is produced by late picking of the grapes when they are overripe.
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Sweet White Wine
- white grape juice with a pinch of powdered sugar added.
Champagne ...
1 cup white wine
3 to 5 cups vegetable stock, fresh or canned
3 tablespoons chives ...
German white wines sometimes have small amounts of carbon dioxide present at bottling. This very slight carbonation and its prickly sensation are known as spritz.
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cup dry white wine
PREPARATION:
Preheat oven to 325°F. Melt butter in large saucepan over medium-low heat. Add onion; cook and stir 8 minutes or until tender. Remove from heat; stir in celery, apple, dried fruit, almonds, parsley and cloves.
A sweet white wine, named after the French region that produces it. Sauternes is available from most bottle shops.
Scamorza
This Italian cheese is made by smoking mozzarella. It is available from selected delicatessens and specialist cheese shops.
A red or white wine sauce mixed with meat glaze, marrow, lemon juice, finely minced shallots, parsley, ground pepper, thyme, bay leaf, and other fresh herbs.
Bordelaise: ...
Egg yolk, white wine vinegar, caster sugar, greek-style yoghurt, finely chopped, capers rinsed and finely chopped, and green onion finely chopped are used to cook Tartare Sauce sauce capers recipe.
1 cup dry white wine
1/4 cup white wine vinegar
1 tablespoon finely chopped shallots
1 pound unsalted butter, cold, cut into small cubes and left in refrigerator until needed
Salt, pepper, garlic or other spices to taste ...
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A white wine that has been steeped with an infusion of herbs, plants, roots, leaves, peels, seed, and flowers. It has a aroma and taste designed to be served as an apertif (appetizer). Vichy ...
Mussels in White Wine
1.75kg mussels to serve 4
4 shallots finely chopped
350ml dry white wine
150g butter
150g fresh chopped parsley
3 tablespoons lemon juice
black pepper ...
1 bottle dry white wine (such as Sauvignon Blanc)
Salt to taste
Black pepper to taste ...
Mussels in white wine with linguine
Read full recipe published at Wiltshire Gazette & Herald
Lobster Linguine ...
bretonne (sauce): white wine sauce with carrots, leeks, celery
brioche: buttery, egg-enriched yeast bread
broche (à la): spit-roasted ...
Substitutes for dry white wine
Difference: rice wine & rice wine vinegar
How long does it take alcohol to cook off?
Substitute for port wine
What is a dry wine?
What is Pernod?
Corton (Fr. ) Excellent red and white wines from the village of Atoxe-
Corton in the Cote de Beaune region of Burgundy.
cos Romaine lettuce.
coscetto (It.) Leg of lamb.
coscia (It.) Thigh, as of chicken; leg, as of lamb.
Italians make both red and white wine vinegars as a by-product from their wine production. See also aceto balsamico. aceto balsamicoThis is considered the best of all Italian vinegars. It is dark brown in colour, and has a mellow, sweet flavour.
The kraut is first washed, then seasoned with garlic, caraway seeds, and white wine. The meats are layered in the casserole with the kraut and cooked until all the meat is tender and the flavors have blended together.
Bisque A seasoned shellfish puree flavored with white wine, cognac, and fresh cream, used as the basis of a soup. Blanch To place foods in boiling water briefly either to partially cook them or to aid in the removal of the skin (i.e.
à la bonne femme: cooked in a simple, home-style manner; usually refers to poached fish, often sauced with lemon juice and white wine
à la Bordelaise: in the style of Bordeaux (e.g.
Bal Honey Balik Fish Beyaz White Beyaz Penir Medium soft-brined cheese Beyaz Sharap White wine Bezelye Peas Biber Pepper Biftek Beefsteak Bira Beer Bulgur A nutritious staple in the Middle East, ...
Chantilly Whipped cream flavoured with icing sugar and white wine or brandy.
Chapelure A French term indicating brown bread crumbs.
Charcuterie Cold cooked meats, usually cured.
Expression used for the white wines resulting from white grapes, and particularly to qualify Champagnes resulting from the only white type of vine Chardonnay, in opposition to white of blacks, ...
It is flavored with garlic and white wine and cured four to twelve months. ...
bouillabaisse A French seafood stew made with fish and shellfish, onions, tomatoes, white wine, garlic, saffron and herbs. Often served over thick slices of French Bread.
The flavor of red or white wines may tend to be dry and bitter tasting (higher levels of tannins) or tart and harsh tasting (more acidic) so that the wine may need to be softened, which is thought to occur by decanting.
riesling (REESE-ling) - A classic German white wine.
risotto (rih-SAW-toh) - Risotto is actually an Italian cooking technique used for native Italian rice, Arborio.
A piece of veal shoulder is simmered in a well-flavoured mixture of vegetable broth and white wine, cut in thin slices and marinated with a special sauce, salsa tonnata.
In a large pot or deep sauté pan, combine the white wine, half the shallot, and the bay leaf. Place the mussels on top and cover with a lid. Bring to a boil over high heat to steam open the mussels, 3 to 4 minutes.
½ cup dry white wine
1 tbsp soy sauce
½ tsp chilli sauce
2 tbsp cornflour
¼ cup water
125g ham, finely sliced
185g lean pork, finely sliced
30g Chinese pickles, finely sliced
½ x 225g can water, chestnuts, drained, sliced ...
Bercy - A French sauce with white wine and shallots as a base.
Bermuda onion - This big, sweet, ivory-colored onion truly does not come from Bermuda. A sweet, crisp topping for sandwiches, this onion is also a good choice for everyday cooking.
A dessert consisting of egg yolks, white wine or marsala and sugar, which are whisked together in the top of a double boiler over boiling water until thick and foamy.
Maybe you've heard of the adage that red wine goes with red meat and white wine goes with white meat, plus fish and other seafood? It's a great general rule, but hardly a hard-and-fast one-read on to learn about the various nuances.
Osso bucco
An Italian dish of braised veal shanks with white wine, onion, carrots, celery, and tomatoes.
Osso Buco
Veal shanks braised Italian style with white wine, tomatoes, stock, olive oil, garlic and other ingredients.
Bouillabaisse: Bouillabaisse is a French seafood stew made of fish, shellfish, onions, tomatoes, white wine, olive oil, garlic, saffron and herbs. It is traditionally associated with the Province region of France, especially Marseilles.
VERMOUTH - Vermouth can be either white (dry), or red (sweet), and both are made from white wine flavored with aromatic extracts and spices.
Ingredients: Ingredients, dry White Wine, saffron threads, light vegetable oil cooking spray, chopped onion (1 medium onion), Arborio Rice, banana pepper, trimmed and cut into strips...
paella 4 Recipe ...
A chicken or veal dish made with white wine, tomato and garlic. Chicken Marengo is said to have been served to Napoleon after his battle at the Italian town of the same name in 1800.
Margarine ...
Matelote - a rich fish stew flavored with red or white wine and herbs.
Matzo - a type of thin unleavened bread special to the Passover feast celebrated by the Jews. It resembles a cracker. Also, unleavened dumplings.
Mariniere - Shellfish prepared with herbs and white wine
Marsala - Red wine used in cooking or as a dessert wine
Meuniere - Method by which a food is seasoned, dusted with flour, and sautéed in butter ...
Beurre Blanc - A rich butter sauce made by whisking butter into a reduction of white wine, white wine vinegar, and shallots, and sometimes finished with fresh herbs or other seasoning.
Champagne: A sparkling white wine produced in the Champagne region of France; the term is sometimes incorrectly applied to other sparkling wines.
Piquante Sauce A sauce made with shallots, white wine vinegar, gherkins, parsley, and a variety of herbs and seasonings.
Pit To remove the seed or stone of a fruit or berry.
a French seafood stew made of fish, shellfish, onions, tomatoes, white wine, olive oil, garlic, saffron and herbs.
Bouillon
a broth made from cooking vegetables, poultry, meat or fish in water.
Vermouth
A dry or sweet white wine which has been fortified and flavored with herbs and spices.
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After browning the pork chops, deglaze the pan with the white wine, stirring well and bringing to a full boil to loosen and dissolve all pan drippings.
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béarnaise: A savory variation on the French hollandaise sauce that's flavored with white wine, shallots, white wine vinegar, and tarragon.
au vin blanc: With white wine
B
bacteria: Single celled micro-organisms (plural) ...
 See also: Wine, Flavor, Cooking, Sauce, Water
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