| |
whiting Substitutes: cod (milder flavor) OR hake OR flounder (milder flavor) OR sole (milder flavor) ...
Whiting
White sea fish, a member of the cod family, best bought fresh. Good for fish cakes and mousse.
Worcestershire sauce ...
Whiting:
A small gray and white saltwater fish sometimes called the "silver hake." This low:fat fish, which is related to both the "cod" and the "hake," has a tender white fine:textured flesh and a flaky, delicate flavor.
Whole grain: ...
whiting fillets + + low calorie
blackberries raspberries chocolate crust pie
famous butter chicken ...
Deep fried whiting in oatmeal with a warm potato salad
By Lawrence Keogh
Roast partridge with spiced apple sauce and walnut sauce
By Lawrence Keogh ...
colere, en (Fr. ) Fish, usually whiting, cooked with its tail in its mouth, giving it a so-called "angry" look; often dipped in egg, breadcrumbed, and deep-fried, and served a la fran,ca*e, with a tomato sauce.
coliflor (Sp.) Cauliflower.
Ciuppin (It.): Genovese fish soup, usually containing a purée of whiting and flounder, as well as tomato, basil and herbs.
Cive (Fr.): spring onion.
Civelle (Fr.): spaghetti-like baby eel, also called pibale.
merlan: whiting (also merlan bleu, blue whiting, Micromesistius poutassou), Merlangius merlangus
merlu: hake, Merluccius merluccius
mérou: grouper, Epinephelus marginatus
mesclun Niçois: mixture of different baby lettuces ...
Coley, hake, halibut, pollack, turbot or whiting may be used as satisfactory alternatives in these recipes (except in the omelette.) Whiting has a much finer texture than the other fish so deteriorates more quickly.
Cod - a large family of saltwater fish, including Atlantic cod, Pacific cod, pollock, haddock, whiting and hake; generally, they have a milk, delicate flavor, lean, white flesh and a firm texture and are available fresh, sun-dried, ...
The whitewashed appearance that much of the ginger has, as seen in the shops, is due to the fact of its being washed in whiting and water, or even coated with sulphate of lime.
It is also used as a general label for small members of the cod family, including pollack, haddock, hake, and whiting.
*Whipping Cream* Cream with a fat content over 35%. *White Sauce* A basic bland smooth, thickened sauce used basis of many other sauces. *Whiting* A white sea fish, a member of the cod family. *Worcestershire Sauce* A spicy dark ...
fish, those with rounder, larger bellies and an eye on each side of their heads, have a backbone along their upper bodies, with a fillet located on each side. Round fish include cod, trout, bass, snapper, salmon, pike, haddock, hake, and whiting.
 See also: Flour, Bread, Water, Salad, Grill
  
|
RSS
