Whole Duck Recipes
Make a simple dinner or serve a crowd with our members' favorite recipes for whole duck, roasted to perfection for crispy skin and lots of flavor.
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The cooking chambers of the different Deep Fryers built for home use will have capacities made to hold a quart of oil while some larger models will hold several gallons and may be large enough to fry whole ducks or a medium-sized turkey.
In China, pressed duck is made by seasoning and steaming a whole duck, removing its bones, and then flattening it out before steaming it again. After the double steaming, the pressed duck is deep fried so that it becomes crispy and golden.
A whole duck is rub inside and outside with a paste (Balinese jangkap, in Indonesian called bumbu, see lemon grass) made from onions, ginger, lemon grass, garlic, kemiri nuts, chiles, other spices and lesser galangale; ...
1 (20 to 25 pound) whole turkey
1 (4 to 5 pound) whole duckling
1 (3 to 4 pound) whole chicken
Corn bread dressing
Sausage stuffing ...
Never stuff and freeze raw poultry, as you risk salmonella contamination. Whole chicken and turkeys will keep for about a year. Chicken and turkey parts, ground poultry, as well as whole duck and goose will last about six months.
 See also: Cooking, Roast, Duck, Sauce, Juice
  
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