Winged bean
Gnocchi
Gnocchi is the Italian word for dumplings; in Italian, gnocchi is the plural of gnocco, which literally means lump.
Also called the "winged bean." This bean is entirely edible, including the shoots, flower, roots, leaves, pods, and seeds. Tastes somewhat like a cross between the cranberry bean and the green bean. Goat ...
Sigarilyas: Winged bean
Sili: Chili peppers
Singkamas: Jicama
Sinigang: Cooking meats, fish or vegetables with sour fruit.
Siomai: Dumplings
Siopao: Steamed meat buns
Sitaw: String beans ...
It looks much like a natural sponge. It might be served as a sweet or savoury 'soup'. Winged Beans Pretty beans with four ruffles along their sides. Best served in stir fries or blanched and served with dips like nam prik.
 See also: Bean, Asparagus, Steam, Sauce, Butter
  
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