Worcestershire Sauce
A common condiment made from an exotic blend of ingredients: garlic, soy sauce, tamarind, onions, molasses, lime, anchovies, vinegar and other seasonings.
Worcestershire Sauce:
A condiment developed in England from flavors discovered in India. It is used as a sauce, a seasoning, and a condiment.
Worcestershire Sauce - A condiment used to season meat, gravy, sauces, and other various dishes. Worcestershire sauce is thin and dark with a piquant flavor, named for Worcester, England, where it was originally bottled.
Worcestershire sauce
A thin, spicy dark brown sauce originally from an Indian recipe. Used to flavour stews and casseroles, as a condiment and in drinks.
Worcestershire sauce ...
Worcestershire sauce
Thin, dark, piquant sauce used to season meats, gravies, soups and vegetables.
Worcestershire sauce Notes: Health foods sell a vegetarian version of this. To make your own: See the recipe for Worcestershire Sauce posted on RecipeSource.com. Substitutes: steak sauce OR soy sauce ...
Worcestershire Sauce: Worcestershire Sauce is a spicy dark brown sauce, used as a flavoring or condiment.
Zest: The thin, brightly colored outer part of the rind of citrus fruits. It contains volatile oils, used as a flavoring.
Worcestershire Sauce - A spicy sauce made from say sauce, vinegar and different spices.
X ...
Worcestershire sauce Developed in India by the British, this dark, spicy sauce got its name from the city where it was first bottled...Worcester, England.
Worcestershire sauce (WOOS-tuhr-shuhr) - A condiment that was developed in India by the British. This thin, dark, spicy sauce got its name from the city where it was first bottled, Worcester, England.
Best Worcestershire sauce recipes - easy Worcestershire sauce recipes
1. Chopped Steak ...
Worcestershire sauce has become a staple of English cooking, but it can be traced back to India! In 1835, a Worcestershire based peer of the realm was trying to recreate the taste of a sauce he remembered from his time in colonial service in India.
worcestershire sauce bacon grease alcohol
beer mustard shrimp
new years cream cheese cake ...
Worcestershire Sauce is the secret ingredient that makes these burgers unforgettable.
See the recipe
Great Grilled Burgers ...
2 tbsp Worcestershire sauce
1 tbsp caster sugar
For the Tokyo slider matcha mayonnaise ...
Add the Worcestershire sauce, salt, sugar, chili powder and Tabasco and stir. Simmer uncovered for 40 minutes.
Meanwhile, allow the gelatin to dissolve in 2 teaspoons of water. Add the gelatin and turkey to the sauce and heat until hot.
Worcestershire Sauce A spicy sauce composed mainly of water, vinegar, molasses, corn syrup, anchovies, spices and flavorings.
X ...
To add air and volume to food by beating rapidly using a wire whisk, beater or electric mixer until mixture is light and fluffy.
Whisk
A wire kitchen utensil used for mixing dry ingredients together
Worcestershire Sauce ...
Strong English mustard (as well as French or American mustard) are also used on various foods, as is Worcestershire sauce. Custard is a popular dessert sauce. Some of these sauce traditions have been exported to ex-colonies such as the USA.
Raw beef is chopped finely and served with minced onion, parsley, capers, and seasoned with anything from Worcestershire sauce to Tabasco sauce.
Brown sugar, dry mustard, flour, Worcestershire sauce, cider vinegar, ground cloves, and cinnamon
Brown sugar, honey, dry mustard, and pineapple juice ...
The taste of the famous Worcestershire sauce (also spelled Worcester), an Indo-British contribution to international cuisine, is markedly dominated by clove aroma.
Worcestershire sauce is perhaps the most well-known product that uses tamarind, which plays an integral part in creating the sauce's unique taste.
In a large bowl, stir together the breadcrumbs, sundried tomatoes, red peppers, parsley, garlic, Worcestershire sauce, crushed red pepper, and salt; add the egg and stir well.
A little different from a traditional green bean casserole - beans, honey, worcestershire sauce and bacon. From "Oh Brother, Hold the Biscuits and Pass the Greens.
Add tomato sauce, beef broth, brown sugar, Worcestershire sauce, salt and pepper. Set heat to low and cook for three to four hours. Do not let this boil, and stir often to prevent sticking.
2 tomatoes (cut into big pieces)
1 tbsp Worcestershire sauce
6 tbsp tomato ketchup
2 tbsp white vinegar
4 green chillies, chopped
½ tsp chilli powder
4 tbsp oil
salt to taste
3 tbsp chopped spring onions for decoration ...
Tamarind - A sweet and sour fruit that is used in Indian cooking as well as Worcestershire sauce.
Turmeric - A popular Indian spice that is used widely for it aromatic and coloring properties.
Melted cheddar cheese, flavored with beer, mustard, and worcestershire sauce and served very hot over toast
Whip
To beat rapidly to increase volume and incorporate air ...
For something more complex (or bizarre), try this Gourmet recipe featuring egg whites, miniature pretzels, and Worcestershire sauce.
Farm-style. Mix popcorn together with a few herbs and buttermilk for an addictive (but not too salty) treat.
Famous salad first made by Caesar Cardini in Tijuana, Mexico. Romaine lettuce and croutons are tossed with garlic, olive oil, lemon juice, anchovy, egg, and Worcestershire sauce.
search
Invented by Pete Petiot at Harry's Bar in Paris, 1921. This drink contains vodka, lemon juice, Tabasco, Worcestershire sauce, pepper and V 8, tomato juice, or cocktail juice. Blue cheese ...
Remove from heat and gradually add the stock while whisking. Add the tomato paste, Worcestershire sauce, salt and Tasmannia Pepper. Bring to the boil while stirring. Add meat and bring back to the boil, let it simmer for 1½ -2 hours.
Paste rubs are dry seasonings held together with small amounts of wet ingredients, such as oil, crushed garlic, prepared mustard, soy sauce, Worcestershire sauce, or horseradish.
Marinades ...
3 Tbsp butter
1-1/2 cups thinly sliced onions
1 Tbsp flour
1/2 tsp salt
4 cups milk, cream, or chicken stock, or some combination of them
4 beaten egg yolks
Salt
Paprika, freshly grated nutmeg, or Worcestershire sauce (optional) ...
Commercial sauces, which are finely blended extracts of various fruits and vegetables with vinegar and condiments, include Worcestershire sauce, Leicester sauce, chili sauce, creole sauce, soy sauce, Tabasco, and catsup.
Caesar salad Romaine lettuce with croutons, coddled eggs, and grated Parmesan cheese in an olive oil vinaigrette flavored with garlic and Worcestershire sauce; anchovies are often added; created in 1924 by Caesar Cardini, ...
 See also: Sauce, Cooking, Flavor, Water, Vegetable
|
