Yakitori
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A Japanese dish of chicken kebabs cooked over charcoal embers. The meat is threaded on to bamboo skewers, soaked in teriyaki sauce, and then grilled for 4-5 minutes.
Best Yakitori dishes - easy Yakitori dishes
Yakitori dishes are usually made from several small pieces of chicken meat, skewered on a bamboo skewer and grilled over charcoal.
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Yakitori - Japanese term meaning "grilled," it usually refers to skewered chicken pieces.
Recipe: Yakitori Chicken Recipe ...
Yakitori. Skewer-grilled foods.
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Yakitori
A Japanese dish of chicken kebabs cooked over charcoal embers. The meat is threaded on to bamboo skewers, soaked in teriyaki sauce, and then grilled for 4-5 minutes.
Yam ...
Yakitori Glossary Term
A Japanese dish that consists of pieces of chicken breast that are marinate...
Yam Glossary Term ...
Yakitori
It is a grilled chicken, is a Japanese type of chicken kebab
Yard-long bean ...
YAKITORI
A Japanese term meaning "grilled."
ZEST
To remove the outermost skin layers of citrus fruit using a knife, peeler or zester.
Yakitori ( Japanese Grilled Chicken Skewers) Handle
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Yakitori - A Japanese dish of grilled chicken skewers. They may also include vegetables, chicken livers, or ginkgo nuts.
They are first marinated in teriyaki sauce, a sweetened version of soy sauce with the addition of sake, honey, and ginger.
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In Japan chicken offal is often skewered and grilled over charcoal as yakitori, to be served alongside drinks in an izakaya (Japanese food-pub). Offal originating from cattle is also an ingredient in certain dishes (see yakiniku).
Yakitori - A Japanese dish of chicken marinated in soy sauce, sugar, and sake. The chicken is then placed on skewers and grilled or broiled.
Yard of Ale - An elongated glass, measuring approximately 26 inches long holding 42 fluid ounces.
They're then skewered so they retain their shape and grilled over a hot fire so the skin (if any) is very crisp while the meat stays tender and juicy. Yakitori is a specific type of yakimono dish using chicken. Yakitori ...
Bold text== Similar dishes == Anticucho (Bolivian, Chilean, Peruvian), Espetada (Portuguese), Pincho moruno (Spanish), Satay (Indonesian cuisine), Shashlik (Russian), Shish kebab (Persian), Souvlaki (Greek), Yakitori (Japanese) ...
With the exception of giblet gravy, the liver is not usually included in these recipes, as its strong flavor tends to overpower other ingredients. It may be used in liver-specific recipes, such as pâté or yakitori.
Yakidofu Grilled Tofu Yakisoba Sauteed Japanese noodles with shrimp and vegetables Yakitori Charcoal-grilled chicken served on skewers and sauteed with Teriyaki sauce.
 See also: Grill, Chicken, Skewer, Sauce, Water
  
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