Yankee Pot Roast Glossary Term
A food dish made from an inexpensive cut of beef, such as the round or chuc...
Yard-long Bean Glossary Term ...
Yankee pot roast:
A "pot roast" is a piece of chuck or round cut that is browned, then braised very slowly in a covered pot with a little liquid. A "Yankee pot roast" includes vegetables that are added part way through the cooking process.
Boiled new potatoes retain their shape and texture, and can be seasoned to match the overall tone of the meal. New potatoes can also be used in slow-cooked meals such as traditional Yankee pot roast.
 See also: Pot roast, Roast, Vegetable, Cooking, Potato
  
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