York Ham
From England, this mild-flavored ham has delicate pink meat and must be cooked like country-cured ham before eating. It is traditionally served with Madeira Sauce.
York Ham Glossary Term
A dry-cured, English ham that is smoked over oak sawdust. Generally it is l...
York Imperial Apple Glossary Term ...
York ham Notes: This is a lightly smoked, dry-cured British ham. It's saltier but milder in flavor than other European dry-cured hams.
Traditional varieties include Wiltshire ham and York ham. Processed pork with added water and other preservatives and flavouring is also sold as ham, as are other meats, such as turkey, which is sold as 'turkey ham.' ...
 See also: Ham, Potato, Pepper, Roast, Bread
  
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