Yuba Glossary Term The name given to the sweet tasting skin, composed of a soy protein-lipid c... Yuca Flour Glossary Term ...
Bean curd skin noodles: these Chinese noodles are made from yuba, the skin that forms on soy milk when it's heated. They're chewy and very nutritious. Bean sprouts: the young sprouts of the germinating mung bean.
In Chinese markets, it is possible to find bean curd skin or yuba, a byproduct of the bean curd manufacturing process. As the soy milk is fermented, a thin skin forms on top.
Bean Curd Skins or Bean Curd Sheets is also sold fresh. Yuba or Nama Yuba [Japan] Tau Kwa Tahu Kuning [Malay], Manjal Tahu [Tamil] ...
See also: Bean, Bean curd, Curd, Protein, Cooking
 
|