Yuzu
A tangy citrus fruit with flavorful rind.
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Yuzu A Japanese style lemon Yoghurt dressing Greek yoghurt, mint, lime juice, cucumber and garlic Yoghurt marinade Greek yoghurt, lime, honey, garlic, thyme, rosemary, salt and pepper ...
yuzu.. A highly prized and expensive lemon like citrus.
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Yuzu Glossary Term
A type of citrus fruit, native to China, that is slightly smaller than an o...
"Y" Index ...
Yuzu juice
The juice of a Japanese citrus fruit which looks like a small grapefruit. It can usually be substituted with lime juice. It is available in bottles from Asian supermarkets.
Z ...
Yuzu: a sour Japanese citrus fruit, which is used almost exclusively for its aromatic rind. The rind of the yuzu (which is about the size of a tangerine) has an aroma that's distinct from lemons and limes or any other Western citrus fruit.
Whisk the yuzu juice and olive oil together then add the pearls and set aside.
1 tbsp juice (yuzu, japanese citrus)
1 tbsp sauce (ponzu, japanese citrus vinegar)
1 tbsp extra-virgin olive oil ...
citron = cedro = yuzu Pronunciation: SIHT-ruhn Substitutes: lemon
clementine orange See mandarin orange.
fingered citron See Buddha's hand citron.
Replicating the flavor of yuzu can be difficult for Western cooks. The citrus has a strongly tart flavor which resembles that of lemon or limes, but it is a little bit different.
We attended two great demonstrations, one with chef Victor Scargle (executive chef of COPIA: The American Center for Wine, Food and the arts in Napa Valley, CA), who made Ahi Tuna Tartare with Yuzu and Creme Fraiche and Ham Hock Risotto with ...
When she makes this parfait at the restaurant, she uses as many as 10 varieties, from yuzu to tangerine.
Also known as: Yuzu (Japanese). Cloud Ear Mushrooms Believed to be good for the blood and the circulation. They are found dehydrated, with a hard black surface and a soft chamois-leather type underside.
Yuzu Japanese citrus fruit that adds zest to many dishes. Zushi The sweetened, sticky Japanese rice; the fish is Sashimi. However, when rice is wrapped around raw fish, restaurants refer to this roll as Sushi.
 See also: Citrus, Fruit, Noodle, Flour, Cooking
  
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