Zabaglione
A classic Italian dessert Zabaglione is made by whisking eggs yolks, sugar, and marsala wine together over a very low heat until the mixture expands in volume with the incorporated air.
Zabaglione - An Italian dessert made from egg yolks, wine, and sugar. Zabaglione is beaten over simmering water, which cooks the egg yolks and makes a light and foamy custard. Recipe: Zabaglione ...
Zabaglione (It.): dessert consisting of egg yolks, white wine or Marsala and sugar, which are whisked together in the top of a double boiler over boiling water until thick and foamy.
Zafferano (It.): saffron.
Zabaglione
A frothy Italian dessert of egg yolks, sugar, and Marsala wine, zabaglione is whipped in a double boiler until wonderfully light and lilting. Serve warm immediately as a sauce with fresh berries or over cake, ice cream, or pastry.
Zabaglione
Rich, foamy Italian dessert made by whisking egg yolks, wine and sugar together over a gentle heat. It is served barely warm.
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Zabaglione Glossary Term
A dessert dish that originated in Italy, which is prepared with egg yolks, ...
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Zabaglione - Italian name for French sabayon
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Zabaglione - A whipped custard made with egg yolks and sugar gradually diluted over heat with Marsala or other wine, fruit juice, or liqueur.
Zabaglione (zah-bahl-YOH-nay) - In Italian it means "egg punch." It is a light, fluffy Italian dessert made from whisked egg yolks, sugar, a touch of salt, and wine (traditionally Marsala).
Zabaglione: an ethereal dessert made by whisking together egg yolks, wine (traditionally marsala) and sugar. This beating is done over simmering water so that the egg yolks cook as they thicken into a light, foamy custard.
Zabaglione al Prosecco
By Nigella Lawson
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Chocolate fruit cake
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Zabaglione: See sabayon.
Zest: The thin, brightly colored outer part of citrus rind. It contains volatile oils, making it ideal for use as a flavoring.
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Zabaglione or Zabaione - An Italian dessert, Zabaglione (Zabaione) is pronounced zah-bahl-YOH-nay. It is a light, airy wine custard made by whipping egg yolks, sugar and sweet Marsala wine over a water bath.
Zabaglione - An Italian custard made with egg yolks and wine or juices, which are beaten vigorously over hot water to form a rich, creamy dessert.
Also known as zabaglione. A delicious dessert containing egg yolks, wine, cream, and sugar. Can be eaten by itself or served as a sauce for other desserts.
Sable:
A rich short cookie similar to shortbread.
Zabaglione An Italian custard dessert made solely of egg yolks, sugar, and Marsala wine. Zest The rind of citrus fruit, usually orange, grapefruit, lime, and lemon. A B C D E F G H I J K L M
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Amaretto Zabaglione
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mascarpone = mascherpone = Italian cream cheese Pronunciation: mas-car-POH-nay Notes: A key ingredient in tiramisu and zabaglione, mascarpone is velvety soft, slightly acidic, and expensive.
Basil is also used in desserts, including basil ice cream and sorbet, custard and zabaglione. Basil seeds are used to thicken the consistency of certain Thai foods. Essential oil of basil is used in perfumes.
sabayon - The French word for a velvety Italian custard called zabaglione. See Zabaglione.
They are then embedded in a mixture of mascarpone cheese and a custard made from eggs, sugar, and cream known as zabaglione. Cocoa powder is then sprinkled on top.
Zabaglione Popular Italian custard made from Marsala wine, sugar, and eggs. Zante Grapes Tiny seedless grapes with a sweet flavor. Zeppole Fried dough, or a sweet fritter, made with a simple batter of flour and sugar.
is an important ingredient in zabaglione.
marshmallow A confection made from egg whites, sugar, and gelatin,
originally flavored with the root of the marshmallow plant.
Marzenbier (Ger.) A strong, medium-colored beer traditionally brewed ...
 See also: Dessert, Wine, Egg, Fruit, Sugar
  
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